directions Select good clean apricots. Wash then, cut in two, and take out the stone, pull out any stem, it could be cut, but shouldn't need to be. Put them into a saucepan or …
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It's made in the slow cooker so you can make it any time of year. Dec 15, 2018 - This colorful and intensely flavorful preserve with dried apricots couldn't be easier. Slow Cooker Apricot …
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Prep Time: 5 mins Cook Time: 2 hours Total Time: 2 hours 5 mins Yield: 2 cups 1 x Ingredients Scale 1x 2x 3x 1 lb fruit, chopped 2 – 3 tsp chia seeds 3 – 4 dates, chopped or 2 tsp honey Get Ingredients Powered by …
⅓ cup apricot preserves (100% fruit – no sugar added – see info above) 1 cup frozen corn US Customary – Metric Instructions Layer the ingredients in the order listed. Cook on low for 4-6 hours. Stir well to combine and also to shred the …
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Place the pork shoulder roast in the bottom of a 5 quart or larger oval slow cooker Add the apricot fruit spread, BBQ sauce, chopped onion and chopped apricots on top of the slow …
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Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later. Cook on low for 8 hours until cooked through. …
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Instructions. To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium heat. Whisk to combine as it's heating up and bring to boil. Let it simmer and thicken …
Directions. Gather the ingredients. Combine Russian dressing, apricot preserves and onion soup mix in a bowl. Pour into the crock pot. Sprinkle the chicken with salt and pepper to season. …
8 ounces dried apricots, cut into eighths 1⁄2 cup golden raisin 2 oranges, juice and zest of 2 lemons, juice and zest of 1 teaspoon ground coriander 1 teaspoon ground cinnamon 2 cups …
Begin on low and end on high with the cover off, and plan on watching somewhat carefully for the last hour. Forsake the pectin and enjoy the spoonable texture of nothing but …
Followed by the crushed tomatoes, apricot jam, and lemon juice. Add the parsley and water. Season with salt and pepper. Bring to a boil. Cover the pan with a lid or aluminum …
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In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. Cook on Low for 8 hours or on High for 4 hours …
In a medium bowl whisk together the French dressing, apricot preserves, onion soup mix and thyme. Add chicken into slow cooker (you don’t need broth for slow cooker …
Directions. In crock pot stir together preserves, french dressing and onion soup mix. Put chicken on top, spoon some of the sauce over chicken. Cover and cook for 3 hours on high or 6 hours …
Place the apricots in a slow cooker. Stir in the sugar, lemon juice, and water. Cover and cook on high for 2 hours, stirring occasionally. Uncover and cook on high, stirring occasionally, 1 to 2 hours longer or until the mixture has thickened. Ladle into clean glass jars. Let the glass jars cool before sealing.
Apricot chicken sauce is made of: Start by placing boneless skinless chicken pieces into your slow cooker. In a mixing bowl, add all the above listed ingredients and stir well to combine. Smother chicken with sauce and cook. Yep, that's pretty much it!
But, you can use 1 cup apricot sauce instead of apricot jam. Can I use chicken instead of beef? Yes, chicken works beautifully with apricot and slow-cooking. I have shared my delicious Slow-cooked apricot chicken with you. What to serve this beef with?
This intensely flavorful preserve is made with the panty staple of dried apricots. Now if you are craving the sweet treat, you don't have to wait until summer. Even in the middle of winter, grab your slow cooker and a container of dried apricots and get cooking.