Apricot Preserves Recipe From Dried Apricots

Listing Results Apricot Preserves Recipe From Dried Apricots

WebDec 23, 2022 · Finely chop the apricots in a food processor or with a knife. Make sure the pieces are all uniform. Any chunks will impact the …

Rating: 4.5/5(24)
Total Time: 4 hrs 5 mins
Category: Side Dish, Condiment
Calories: 50 per serving

Preview

See Also: Share RecipesShow details

WebJun 25, 2023 · Combine apricots, sugar, lemon zest, and lemon juice in a large heavy-bottomed pot and allow the apricots to slowly …

Ratings: 2
Total Time: 1 hr 15 mins
Category: Spreads
Calories: 91 per serving

Preview

See Also: Share RecipesShow details

WebApr 12, 2024 · Place the filled and sealed jars into a large canning pot with a rack and water bath. Ensure the jars are covered with at least 1-2 inches …

Rating: 5/5(1)
Calories: 92 per serving
Category: Preserving, Canning And Fermenting

Preview

See Also: Share RecipesShow details

WebApr 24, 2020 · Add water to the 4 cup line. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about …

Rating: 3.4/5(99)
Total Time: 35 mins
Category: Caning
Calories: 51 per serving
1. With a kitchen scissors, cut two apricots in half at a time. Cut the halves into three pieces each so each apricot is cut into six pieces each. (Can be cut smaller if you prefer smaller chunks in your jam.)
2. Place the chopped apricots into a 4 cup measuring cup. Add water to the 4 cup line.
3. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about 30 minutes until the apricots are tender and the jam coats a spoon. Stir in the brown sugar.
4. Decant into ½ pint jars and refrigerate for several weeks or freeze for six months. Note, this jam does not have enough sugar to be considered safe for pressure or water bath canning.

Preview

See Also: Share RecipesShow details

WebJun 14, 2022 · Cook the preserves. After the fruit has macerated (soaked in the sugar mixture), put it in a heavy-bottomed pot and bring it to a boil on medium heat. Turn down heat to maintain a vigorous boil, stirring …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 375˚F / 190˚C. Add dried apricots, water, and brown sugar to a pot and bring to a boil. Once boiling, reduce heat to low and simmer for 15-20 minutes. Add mixture to a blender and pulse until mostly smooth, …

Preview

See Also: Share RecipesShow details

WebNov 12, 2023 · Put in a microwave-safe container covered with water and microwave on high for 4 to 5 minutes until apricots are softened. Put into a large stockpot. Add crushed pineapple, lemon juice, grated lemon peel, …

Preview

See Also: Pineapple RecipesShow details

WebJul 22, 2015 · Stir frequently to keep it from sticking or burning. Scrape the apricot mixture into a food processor and let cool slightly, then purée until very smooth. Transfer the apricot butter to jars and let cool completely. …

Preview

See Also: Share RecipesShow details

WebDec 9, 2011 · Begin on low and end on high with the cover off, and plan on watching somewhat carefully for the last hour. Forsake the pectin and enjoy the spoonable texture …

Preview

See Also: Share RecipesShow details

WebSep 23, 2022 · 6. Eggplant and Lentil Apricot Curry. This comforting eggplant and lentil apricot curry is the perfect winter warmer. Cooking the dried apricots into the curry adds a sweetness that pairs with the …

Preview

See Also: Share RecipesShow details

WebAug 4, 2022 · Bring the entire mixture to a boil over medium heat and allow the sugar to dissolve. Once boiling, reduce heat to low and gently simmer the mixture for about 25 minutes or until it begins to thicken, stirring …

Preview

See Also: Share RecipesShow details

WebThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …

Preview

See Also: Food RecipesShow details

WebMar 3, 2014 · 1 large egg, room temperature. 1 tsp vanilla extract. ½ cup (120mL) honey. ¼ cup (40g) dried apricots, diced. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey until thoroughly incorporated.

Preview

See Also: Baking Recipes, Healthy RecipesShow details

WebMar 23, 2016 · Instructions. Preheat oven to 350°F. For easy cleanup, line an 8-inch baking pan (affiliate link) with foil. Spray the foil with nonstick cooking spray and set it aside. In a large bowl, whisk together both …

Preview

See Also: Healthy RecipesShow details

WebApr 26, 2016 · Sauté over medium-high heat, about 5 minutes, turn over, cover, and continue to cook over medium heat, about 4 minutes, until done. Remove chicken from …

Preview

See Also: Chicken RecipesShow details

WebSep 18, 2023 · Reduce heat to maintain a simmer and cook, uncovered, until the water has mostly evaporated, 15 to 20 minutes. Transfer the apricots and any remaining liquid to the bowl of a food processor. …

Preview

See Also: Share RecipesShow details

WebSep 16, 2017 · Drain, reserving ¼ cup water. Place ¼ cup water back in the saucepan and add ¾ cup sugar. Cook over medium heat until sugar has dissolved. Add the cooked apricots back to the saucepan and turn off …

Preview

See Also: Bread RecipesShow details

Most Popular Search