WEBJun 11, 2022 · Step one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, …
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WEBJul 31, 2020 · Step #2 : Bring to a boil, uncovered and stirring often. Once it boils, cook it for 30 to 40 minutes, stirring very often. Step #3: Blend the …
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WEBJul 23, 2017 · Alternatively, use the lid with screw-on rings that come with the canning jars. No Pectin Apricot Jam Recipe – low Sugar The …
WEBNov 2, 2023 · Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen saucer, and place it back in the freezer for 1 minute. To test it, press the edge of the jam …
WEBJul 19, 2020 · Canning the Jam. Using oven mitts, remove the hot jars from the oven. Ladle the hot jam into the hot jars, filling to ¼” of the top. ( ¼” is roughly the width of then nail on your little finger.) Wipe the rim of the jar …
WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …
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WEBJun 27, 2022 · 1 1/2 cup sugar. 3 tsp Pomona’s pectin powder. Mix the mashed apricots, lemon juice, and calcium water in a pot and bring to a boil. In a separate bowl, mix the …
WEBJun 23, 2022 · It frees up space on the stove. 5 3/4 cups water, 1 1/2 cups sugar. Add one layer of apricots at a time to the syrup and cook for 2 minutes. One layer at a time …
WEBJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato …
WEBFeb 28, 2021 · Put the apricots in a heavy-bottom pot, add water, freshly squeezed lemon juice and spices. Bring the pot to the boil, reduce the heat and cook about 40 minutes. Stir from time to time, as the apricots may …
WEBJul 20, 2018 · Instructions. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. Then add the sugar and lemon juice. Place the pot on medium low heat, place candy …
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WEBJun 16, 2017 · To prepare the jars, preheat the oven to 130 degrees Celsius/ 275 degrees Fahrenheit. Sterilize: Wash the jars and the lids very thoroughly. Place the jars on a …
WEBNov 27, 2019 · Place the empty jars inside a large pot or water-bath canner, letting them rest on a rack. Cover the jars with hot, not yet boiling, water. Bring water to a boil for 10 …
WEBAug 11, 2023 · Step 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to medium low, and cover with a lid and cook on …
WEBJun 9, 2023 · Crush apricots and measure out 2 quarts. Combine crushed fruit with lemon juice and sugar. Stir and turn on the heat to dissolve sugar. Bring to a boil, stirring often, cooking rapidly to gelling point. Pour hot …
WEBMay 31, 2016 · Place the apricot halves and the water in a large non-reactive pot or a Dutch oven. Cover with a lid and cook over medium heat, stirring often, until the apricots are tender and cooked through. Add the …
WEBJul 29, 2016 · 3 teaspoons calcium water (included with Pomona’s Pectin) 1 cup honey or 2 cups sugar. 3 teaspoons Pomona’s Pectin powder ( get Pomona's Pectin here) Directions: Sterilize six 8-ounce jars, keep hot. …