DirectionsStep1To make the pastry, place the flour, sugar and butter into a food processor and process it until it resembles fine breadcrumbs. Slowly add the iced water and mix until a smooth dough forms. If using a Thermomix: To ma…Step2Knead the dough into a ball on a lightly floured surface.Step3Wrap in plastic wrap and place it into the fridge for a minimum of 30 minutes. If using store-bought pastry sheets, place them onto the bench to defrost.Step4Preheat oven to 180 degrees celsius fan forced. Grease a 24cm pie dish and set aside.Step5Strain the apricot syrup from the tinned apricots (reserving 1 cup for use in the pie filling). Discard the remaining apricot syrup.Step6Meanwhile, place the apricot syrup (1 cup), raw sugar, lemon juice and cinnamon into a saucepan. Bring to a simmer while stirring until the sugar has dissolved (approximately 2 minutes).Step7Add the apricots and stir to combine. Stir through the dissolved cornflour and cook for 1-2 minutes or until the cornflour has thickened the juices. Set aside to cool.Step8Divide dough into 2 portions (2/3 for the base and 1/3 for the top) and then roll out each portion until 3-5mm thick.Step9Place the larger piece of pastry over the pie dish and press down so that it covers the base and sides. Trim any excess.Step10Add the apricot mixture to the pie dish and spread out evenly.Step11Place the smaller piece of pastry over the fruit, and crimp the edges lightly with your fingertips to seal around the rim of the dish.Step12Brush the lightly beaten egg over the top of the pie. Sprinkle over the raw sugar (optional).Step13Cut 3-4 slits (or cut out a shape) into the top of the pastry - this allows the steam to escape.Step14Bake in the oven for 30-40 minutes or until the pie pastry is lightly golden and crispyIngredientsIngredients300 gramsPlain Flour45 gramsCaster Sugar150 gramsButter (chopped)3 tablespoonsIce Cold Water1650 gramsApricots (in syrup, 2 x 825g tins)1 cupApricot Syrup (reserved from tinned apricots)70 gramsRaw Sugar1 tablespoonLemon Juice1 teaspoonCinnamon45 gramsCornflour (dissolved in 1/3 cup cold water)1 Egg (lightly beaten)3 tablespoonsRaw Sugar (for sprinkling)See moreNutritionalNutritional392 Calories16 gTotal Fat61 mgCholesterol57 gCarbohydrate131 mgSodium5 gProteinFrom bakeplaysmile.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick Apricot Pie Recipe using Canned Apricot. You will …youtube.comHow to make Canned Apricot Pie Filling The TipToe Fairythetiptoefairy.comImpossibly Easy Apricot Pie Recipe - BettyCrocker.combettycrocker.comFresh Apricot Pie Recipe, Flaky Pie Crust Recipe - …natashaskitchen.comEasy Apricot Pie - The Family Food Kitchenthefamilyfoodkitchen.comRecommended to you based on what's popular • Feedback
Impossibly Easy Apricot Pie
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WEBDec 15, 2022 · Transfer it to a pie pan and carefully unroll it from the rolling pin until it's draped over the pie plate and overhangs the sides. Dust off any excess flour. Preheat …
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WEBStart by gathering fresh apricots, sugar, and lemon juice. Wash and pit the apricots, then chop them into small pieces. In a large saucepan, combine the chopped apricots, sugar, …
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WEBAug 13, 2019 · Wash and let dry about 2 pounds of apricots. Preheat the oven to 400 degrees. Split the fresh apricots in half and measure out …
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WEBAug 9, 2021 · Preheat the oven to 425°f 220°c 200°c fan gas mark 7. Dust the countertop with a scattering of flour. Unroll or roll out your pastry into a circle around 9 inches/23cm. Lay it on a baking sheet lined with …
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WEBJun 25, 2021 · Filling. Preheat oven to 375 degrees F. Roll out the bottom crust on a floured surface then transfer to a 9-inch regular pie plate (affiliate link). Combine washed, pitted, and sliced apricots in a large bowl with …
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WEBJul 30, 2014 · Refrigerate the dough for 2 hours (or overnight) before rolling it out. Toss the apricot slices with the sugar, cornstarch and lemon juice. Roll out one of the disks for the bottom crust and fit into your pie plate. …
WEBAug 13, 2023 · Prepare a heaping 4 cups of apricot slices. Place them in a large bowl. Step 2: To the apricots, add ½ – 1 cup sugar (to sweeten), flour (to thicken), and seasonings (the salt, ground coriander, and almond …
WEBSep 11, 2022 · Drain the apricots, reserving the syrup. In a saucepan heat the syrup, sugar, lemon, vanilla and spice until it begins to simmer. Add the drained apricots. Mix the cornflour and water into a slurry, add to the …
WEBJun 29, 2021 · Place in a large bowl. Zest the lime and juice it. Add it and the sugar, vanilla, cornstarch, cinnamon and salt to the apricot bowl. Mix to combine. Spread a handful of all purpose flour on the counter. Roll out …
WEBAug 12, 2014 · Prepping your apricot filling: Preheat Oven to 425˚F. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. Pit apricots and slice into 1/2″ thick slices …
WEBDec 20, 2023 · Apricot Pie Recipe With Homemade Filling. Written by MasterClass. Last updated: Dec 20, 2023 • 3 min read. This fresh apricot pie, which pairs a thick, …
WEBJul 5, 2006 · Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate. 2. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. …
WEBNov 10, 2023 · Lay a large piece of parchment paper or plastic wrap on crimped crust. Fill the crust with pie weights or use dried beans for pie weights. Bake at 350°F / 180°C for 30 minutes. Spread a large sheet of …
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WEBLarge freezer bag. Directions. Sprinkle lemon juice over apricots. Blend sugar, tapioca, and cinnamon; add to apricots and mix lightly. Let stand 15 minutes. Roll out half the pie …
WEBOct 2, 2022 · Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. pie …
WEBDec 23, 2022 · Gather the ingredients. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown …