Apricot Pie Filling Dessert Recipes

Listing Results Apricot Pie Filling Dessert Recipes

WebIn a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. … Servings: 8 Total Time: 1 hr Category: …

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WebPreheat oven to 425 degrees F (220 degrees C). Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the

Rating: 5/5(41)
Total Time: 2 hrsServings: 8Calories: 542 per serving1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
3. Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
4. Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.

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Web3 ½ Cups Sliced fresh apricots about 1 lb or 4 medium apricots 2 Tablespoons Apricot jam Instructions Preheat oven to 350 F Using a sifter over a large …

Ratings: 17Calories: 155 per servingCategory: Dessert1. Preheat oven to 350°F.
2. Using a sifter over a large bowl, sift together the 2 flours. Stir in the sugar. Add flour/sugar mix to a food processor and pulse briefly to combine. Add the softened butter to the food processor and pulse to combine.
3. Add the whole egg plus the egg yolk to the food processor, along with the almond extract, salt and lemon zest (or the lemon thyme) and pulse until everything is combined. This is the frangipane.
4. Grease the bottom of the tart pan with a little butter and spread the frangipane along the bottom.

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WebMelt the jam over low heat, then spread it over the pie. Cool. Add whipped cream to the top. Cover any leftover pie and put it in the fridge. Notes: Top 43 Canned …

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WebAdd lemon juice, sugar and quick cooking tapioca. Stir well. Place in pie plates, cover with foil, and freeze. Once frozen, remove from plates and vacuum seal into bags. If you don’t have a …

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WebApricot trifle is a dessert you’ll want to eat every day. It has layers of juicy apricots, crumbly cake, and fluffy whipped cream. The combination of flavors in this dish …

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WebIts low carb pie filling is easy to whip up quick, and its cinnamon crust is simply delicious. Each serving has 12.9g net carbs and 10.6g protein. Strawberry-Rhubarb Pie Rhubarb is a great source of good …

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WebLow Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, unsweetened coconut, ground …

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WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Preheat the oven to 400 degrees. 2 Toss the apricots with 1 tbsp. of brown sugar and …

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WebDirections. Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. pie

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WebAdd one cannedquart of apricots to the pie. Cover with second piecrust. Pinch edges together and cut slits in pie. Bake for 50 minutes until golden brown. If making hand pies, …

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WebEasy Apricot Cheesecake Pie. Calories - 203.8, Total Fat - 8.1g, Carb. - 30.4g, Protein - 3.1g, Fiber - 4.7g. 4 oz. Cool Whip Free (plus additional to garnish, if you …

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WebInstructions. Combine apricots, water, sugar and lemon juice in a saucepan and bring to a boil. Reduce the heat and simmer covered for 25-30 minutes, until apricots are soft. …

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WebKeto Pecan Pie Recipe (Low-Carb, Sugar-Free) Total Time: 35 minutes Net Carbs: 5.2g Sugar Free Coconut Cream Pie - Gluten Free Total Time: 20 minutes Net Carbs: 3g …

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WebTo Make the Apricot Filling: In the meantime, heat the apricots and lemon juice in a small saucepan over medium heat for 5 minutes. When it begins to bubble, use a fork to mash the apricots until …

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Webcool whip, pumpkin, instant vanilla pudding, pumpkin pie spice and 2 more Super Chocolate Cake MarciaSnyder90110 cool whip, cake, sweetened condensed milk, caramel topping, toffee bits

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