WebAug 31, 2017 · 1 (3-oz.) pouch Ball® Liquid Pectin. Directions. Combine first 2 ingredients in a medium bowl. Cover and let stand at room …
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WebAug 15, 2019 · 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon …
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WebJul 12, 2018 · Add the apricots, water, and honey to a large saucepan over medium-high heat. Cook until the apricots start to soften and break down …
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WebSep 22, 2021 · Cut the apricots in half and remove the stones. Cut the apricots into ½-inch bits. Bring the apricots, sugar, orange zest, orange juice, and cinnamon to boil in a large pot, stirring well. Reduce the heat …
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WebThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …
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WebNov 2, 2023 · Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen saucer, and place it back in the freezer for 1 minute. To test it, press the edge of the jam …
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WebJun 19, 2020 · Blend the fruit into a smooth paste and transfer to a hard-bottomed pan . Put the pan on a medium to low flame and cook until the fruit pulp starts bubbling. This may take 5 to 10 minute depending upon …
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WebOct 15, 2019 · Instructions. Clean apricots, remove the stones and put in a large pot. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears. When all the water is gone, blend apricots with …
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WebAdd the rest of sugar, stir and cook on heavy fire 10 to 15 minutes. When apricot starts to boil you will see foam. After 10 – 15 minutes the most of the foam will disappear, but if not remove it. Add pectin if you like, stir …
WebJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat and simmer for 10 to 15 …
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WebJul 23, 2017 · 4 cups of fruits (one or a combination) 3 tbsp pectin. 2 tbsp lemon juice. 3/4 cup water. 1/4 cup honey, maple syrup, or 2 tbsp Splenda. Bring everything to a boil and cook on low until thickness to jam …
WebDirections. Toss the apricots, sugar, lemon zest and juice and vanilla in a large saucepan to combine, then mash slightly to release some of the apricot juice. Set aside for 10 minutes to allow
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WebJun 27, 2010 · 7 cups apricot juice (unsweetened) 1/4 cup lemon juice 1 package fruit pectin 9 cups sugar. Directions. Combine apricot juice, lemon juice, and pectin in a large pot. (Add a teaspoon of butter to prevent foaming.) Bring to a boil over high heat. Add sugar, stirring until dissolved. Bring to a rolling boil; boil hard one minute, stirring constantly.
WebStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar to a deep pan. Step two – cook the …
Webdirections. Cook all but salt for 5 minutes, stirring frequently. Take off heat and stir in salt. Stir well and bottle.
WebAug 28, 2009 · 1 teaspoon freshly squeezed lemon juice. optional: 1 teaspoon, kirsch. Cut the apricots in half and extract the pits. If you wish, crack a few open and put a kernel in each jam jar you plan to fill. Place …
WebMay 23, 2024 · Canning the Jam. Using oven mitts, remove the hot jars from the oven. Ladle the hot jam into the hot jars, filling to ¼” of the top. ( ¼” is roughly the width of then nail on your little finger.) Wipe the rim of the …