WebJan 9, 2019 · To begin, place two heatproof saucers or small plates in the freezer. Use these to test when the jam has reached setting point. Thoroughly wash and dry the …
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WebApr 1, 2024 · Measure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the …
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WebJul 17, 2020 · Place the saucepan over medium-high heat. (See Cook's Note for suggested add-in.) Bring the mixture to a boil and then reduce the heat to medium, stirring …
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WebMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot with water, set the lid in place, …
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WebAug 7, 2022 · Add the juice of one lemon and two thick slices of peel to the bowl. Stir in the sugar, cover with cling film and refrigerate for 2 hours or up to 12 hours. STEP 1. Cook …
WebAug 1, 2020 · Instructions. Put a rack on the bottom of the canner and fill with enough water to cover the jars and bring to a simmer. Add 6 empty 8 oz half pint jars to the simmering …
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WebJun 20, 2020 · Reduce heat to medium-low and simmer uncovered for about 15 minutes until you get a really thick syrup. Its temperature should read 120°C /248°F on an instant …
WebJun 27, 2022 · 1 1/2 cup sugar. 3 tsp Pomona’s pectin powder. Mix the mashed apricots, lemon juice, and calcium water in a pot and bring to a boil. In a separate bowl, mix the …
WebJun 18, 2020 · Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the …
WebThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add …
WebApr 5, 2011 · Difficulty: Easy Servings: 7-8 half-pints Prep Time: 30 minutes Cook Time: 10 minutes Ingredients. 5 cups chopped fresh apricots 1/4 cup lemon juice 1 box fruit pectin …
WebJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low …
WebAug 11, 2023 · Step 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to …
WebJul 29, 2016 · 3 teaspoons calcium water (included with Pomona’s Pectin) 1 cup honey or 2 cups sugar. 3 teaspoons Pomona’s Pectin powder ( get Pomona's Pectin here) …
WebAug 2, 2023 · Cooked Low-Sugar Apricot Freezer Jam: Simmer mashed apricots in a saucepan over medium heat until bubbling. Reduce heat to medium-low and simmer, …
WebThoroughly mix pectin powder into sugar. Set aside. Bring fruit mixture to a full boil. Add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while …
WebStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar …