WEBNo pectin – Ideally, you can make jam with just two ingredients: fruit and sugar. Because most fruits have natural acidity and pectin. And yet, adding lemon juice helps break …
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WEBCanning the Jam. Using oven mitts, remove the hot jars from the oven. Ladle the hot jam into the hot jars, filling to ¼” of the top. ( ¼” is roughly the width of then nail on your little …
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WEBTo begin, place two heatproof saucers or small plates in the freezer. Use these to test when the jam has reached setting point. Thoroughly wash and dry the apricots. Then, cut the …
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WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add …
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WEBAdd the apricots, water, and honey to a large saucepan over medium-high heat. Cook until the apricots start to soften and break down (5-8 minutes). Use the back of a fork, or a …
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WEBThis easy apricot jam recipe uses no pectin and requires no canning. Just start with dried apricots and simmer in orange juice and spices. Prep Time 10 minutes. Cook Time 30 …
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WEBCut the apricots in half and remove the stones. Cut the apricots into ½-inch bits. Bring the apricots, sugar, orange zest, orange juice, and cinnamon to boil in a large pot, stirring …
WEB1 teaspoon freshly squeezed lemon juice. optional: 1 teaspoon, kirsch. Cut the apricots in half and extract the pits. If you wish, crack a few open and put a kernel in each jam jar …
WEBDirections. In a large stainless steel or glass mixing bowl, combine apricots, sugar, and 1 1/2 ounces (3 tablespoons) lemon juice and mix until all the sugar is moistened; if some …
WEBWash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the …
WEBIn a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat …
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WEBdirections. Cook all but salt for 5 minutes, stirring frequently. Take off heat and stir in salt. Stir well and bottle.
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WEBMeasure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while …
WEBBlend the fruit into a smooth paste and transfer to a hard-bottomed pan . Put the pan on a medium to low flame and cook until the fruit pulp starts bubbling. This may take 5 to 10 …
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WEBStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar …
WEBDirections. In a large stockpot, combine apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in lemon juice, cinnamon and ginger. …