Apricot Jam Recipe For Canning

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WebJul 31, 2021 · It’s that simple. Below, find a brief overview of the recipe before you dive in. Prepare the Apricots: After you wash the apricots, cut …

Rating: 4.8/5(74)
Total Time: 1 hr 15 minsCategory: JamCalories: 228 per serving1. Rinse apricots, cut them in half, and remove the seeds. Place apricots into a large pot. Cover them with sugar and pop pot into the fridge overnight. As the apricots soak in the sugar, they will product a juice.
2. The following day, boil the apricots. Turn off the heat and allow jam to cool completely. Repeat the process 5-7 more time, or until you reach the desired thickness. As it boils, stir the jam occasionally to prevent burning. While your jam is cooking, sterilize your jars to prepare them for canning. Preheat oven to 215°F. Wash the jars and lids with soap and water. Place jars directly on the oven rack. Allow them to bake for 20 minutes, or until they are completely dry and free of water droplets.
3. Once you bring your jam to its last boil, add piping hot jam directly into the hot, sterilized jars (see instructions below). Make sure to use an oven mitt when handling the hot jars! Optional: Use a potato masher to remove any lumps from your jam before adding it to the jars.
4. Cover each jar with its respective lid. Turn the jars upside down and let them sit at room temperature for an hour. Store jars in a cool place.

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WebFeb 2, 2021 · Ingredients 2 quarts crushed, peeled apricots 6 cups sugar 1/4 cup lemon juice Procedure Place a spoon in the freezer. (yes you will …

Reviews: 1Category: Side Dish, SnackServings: 5Estimated Reading Time: 6 mins1. Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
2. Wash apricots.

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WebApr 27, 2021 · Cook apricots on a high heat and stir for 10 - 20 minutes or until all the water disappears. After that reduce heat and cook it and stir …

Rating: 5/5(2)
Total Time: 30 minsCategory: DessertsCalories: 10 per serving1. Clean apricots, remove the stones and put in a large pot.
2. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears.
3. When all the water is gone, blend apricots with immersion blender and continue to cook on a low heat with stirring until jam is thick enough. It's thick enough when forms thick droplets that hang heavily off the utensil. Or if you make a line in the middle of the jam with utensil it stays like that.
4. When thick enough you can add sweetener to taste, 1 TBS of lemon juice and 1 TBS of grass fed gelatin. This is optional and you don't have to use any of optional ingredients.

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WebI simply throw them in a large pot (make sure you choose a wide bottom pot) add water and cook them on medium-high until they are mushy. At this stage it’s important to stir them almost constantly. When the apricots turn …

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WebJun 27, 2022 · With or without pectin Full Sugar or Low sugar (or anywhere in between) Peeled Apricots or unpeeled Chunky style or silky smooth I’d recommend trying simple …

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WebJul 23, 2019 · Remove from heat. Stir in any additional flavoring you'd like, and proceed to can or store as you'd like. Tip: Use a larger saucepan or pot than you think you'll need. The mixture will climb in the pan as it rapidly …

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WebAug 15, 2019 · 3 cups sugar 4 half-pint (8 ounce) canning jars with rings and lids Instructions for homemade fresh apricot jam: Wash the apricots in cold water. Pit but do not peel. Then chop the apricots into small pieces. …

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WebJul 18, 2022 · Lemon Juice Our low sugar apricot jam recipe uses lemon juice as the preservative rather than pectin. That’s simply our personal preference! If you plan to can your apricot jam, please follow the recipe

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WebJun 22, 2021 · 5 from 25 reviews 30 Minute Homemade Apricot Jam 30 minutes By: Pamela Reed Posted: 6/22/21 Updated: 6/27/23 Jump to Recipe Save money and make your own homemade apricot jam in 30 …

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WebJul 23, 2017 · No Pectin Apricot Jam Recipelow Sugar The canning process (if you plan to can the jam) Sterilize the jars. Sterilize 4 x 8 oz (250 g) jars by washing them in …

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Web5 cups sugar. 2 teaspoons almond extract. 1⁄8 teaspoon cinnamon. 1⁄4 teaspoon butter or 1/4 teaspoon margarine. Pit, do not peel ripe apricots. Finely chop or pulse in food …

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WebMay 31, 2016 · If you'd like to try your hand at making a simple jam at home, start some of my other jam recipes such as my Small Batch Strawberry Jam or my Old-Fashioned Peach Jam. David's recipe for …

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WebJul 13, 2023 · Cooking the Jam. In a large sauce pan, combine chopped apricots, sugar, and lemon juice. If you want to reduce the chance for foaming, then add a 1/4 tsp. of …

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WebJul 5, 2023 · Measure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while you finish the jam

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WebJun 1, 2022 · Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder, leaving a 2-inch space …

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WebMay 15, 2023 · What is your favorite jelly flavor? Is it blackberry, mixed berry, apple, strawberry, or maybe homemade strawberry jam or apricot jam? If you are looking for a …

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WebBring to the boil, reduce the heat and simmer for 10 mins, until the apricots are softened. STEP 2. Stir in the sugar and lemon juice, then stir well over a moderate heat to dissolve the sugar. Increase the heat and boil for about …

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