Apricot Jam Filled Cookies

Listing Results Apricot Jam Filled Cookies

WEBChill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center of each cookie. …

Preview

See Also:

Show details

WEBFill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer to blend the jam into a smoother consistency. …

Preview

See Also:

Show details

WEBDirections. Combine the flour, sugar, and salt in a food processor, and pulse to combine. Add the butter, and pulse until the pieces are the size of small peas. Whisk the egg with …

Preview

See Also:

Show details

WEBAdd granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high …

Preview

See Also:

Show details

WEBFill the cookies carefully with 1/2 teaspoon of jam each, just to the top of the cookie. Place the pan back in the fridge for 10 minutes. Preheat the oven to 350 Fahrenheit. Bake the …

Preview

See Also:

Show details

WEBRoll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each …

Preview

See Also:

Show details

WEBRoll out the shortcrust pastry with the help of a rolling pin. Place a teaspoon of jam on half of the shortbread disks. Cover with other disc halves, press down edges to seal . Place …

Preview

See Also: Share RecipesShow details

WEBAdd the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a …

Preview

See Also: Share RecipesShow details

WEBPreheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on parchment lined baking sheet. Take 3 to 4 Tbsp …

Preview

See Also: Vegan RecipesShow details

WEBADD 6 INGREDIENTS. 15mins. No Bake Chocolate Oatmeal Cookies. ADD 8 INGREDIENTS. 25mins. Banana Chocolate Protein Bites. ADD 7 INGREDIENTS. …

Preview

See Also: Share RecipesShow details

WEBIn a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and salt. Beat into the butter mixture. Divide …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 350 degrees. Line two baking sheets with parchment paper. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Mix in the salt, vanilla and …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 300 degrees. Mix together flour and baking powder and mix well. Set aside. Cream together butter and sugar. Add egg and vanilla and beat on medium until smooth. …

Preview

See Also: Share RecipesShow details

WEBLet 1 1/2 sticks unsalted butter sit at room temperature until softened. Arrange 2 racks to divide the oven into thirds and heat the oven to 350°F. Lightly coat 2 standard (12-well) …

Preview

See Also: Share RecipesShow details

WEBWhisk together the almond meal, baking powder, salt and flour in a bowl until blended. Pulse almond paste, sugar and butter in food processor until smooth. Add the eggs and …

Preview

See Also: Food RecipesShow details

WEBBring to a boil, and cook until fruit is soft. Chop coarsely. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this …

Preview

See Also: Rice RecipesShow details

Most Popular Search