WebWhip up these keto-friendly crumb bars packed with coconut cream, apricot filling, and a crunchy crumble on top. Tools 9-inch square baking pan …
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Web1 ¼ cups apricot jam, or as needed Directions Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish …
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Web1 1/2 cups all purpose flour 1 tsp baking powder 1 cup brown sugar 1 1/2 cups old fashioned oats 3/4 cup cold butter 1 cup jam of …
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WebDirections Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a …
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WebAdd granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, …
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WebWhat to Do. Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.-. Combine the oats, flour, brown sugar, margarine, and vanilla in a large bowl. Cut the margarine …
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WebFold in the low carb chocolate chunks (1 cup). Spread the dough into the prepared casserole dish, smoothing the top with your spatula. Place extra chocolate …
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WebSpray the dish with non stick spray. In a large bowl, whisk together the flour, almond flour, sugar, and salt. Using a stand mixer or electric mixer, beat 16 Tablespoons …
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WebInstructions. Place apricots and pecans in a food processor and pulse until the texture of coarse gravel. Pulse in eggs, salt and vanilla, until mixture forms a ball. Remove mixture from food processor and work …
Web1 1/2 cups apricot jam Instructions Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray. To your stand mixer add the butter and sugar and …
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WebThis easy energy ball uses natural ingredients to give you a quick bite of energy when you need it. Dried apricots and honey hold together the coconut and oats, while ginger and …
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WebSet aside to work on the crumb topping. Add 3 tablespoons of flour to the remaining ⅓ of dough. Mix until you have a dry, crumbly mixture. Sprinkle the crumbly …
Web1/4 cup sugar-free jam Directions: Heat the oven to 375°F. Line a large baking sheet with parchment. In a food processor, process the almonds, sugar substitute, and salt until …
Web13 ounces apricot jam Instructions Preheat the oven to 350º F. In a large bowl, add the dry ingredients and whisk to blend. In a smaller bowl, add the wet …
WebPreheat the oven to 350 degrees F. Grease a 9" baking pan and set aside. In a large mixing bowl, whisk together the dry ingredients. Mix in the maple syrup and …
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WebWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This is the time to add sugar …