Apricot Jam Cookie Bars

Listing Results Apricot Jam Cookie Bars

WebWhip up these keto-friendly crumb bars packed with coconut cream, apricot filling, and a crunchy crumble on top. Tools 9-inch square baking pan …

Estimated Reading Time: 5 mins

Preview

See Also: Apricot filled cookiesShow details

Web1 ¼ cups apricot jam, or as needed Directions Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish …

Servings: 10Calories: 307 per servingTotal Time: 45 mins1. Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish with parchment paper.
2. Beat butter and caster sugar together in a bowl until smooth; beat in egg, almond extract, and vanilla extract.
3. Whisk flour, almond flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until a smooth dough forms.
4. Press 1/2 of the dough into the prepared baking dish. Spread apricot jam evenly over the dough. Drop remaining dough in small spoonfuls evenly over the jam.

Preview

See Also: Apricot jam bar recipesShow details

Web1 1/2 cups all purpose flour 1 tsp baking powder 1 cup brown sugar 1 1/2 cups old fashioned oats 3/4 cup cold butter 1 cup jam of …

Rating: 4.8/5(10)
Total Time: 45 minsCategory: DessertCalories: 315 per serving1. Mix the flour, baking powder, oats and brown sugar together.
2. Cut in butter until crumbly.
3. Pat 2/3 of this mixture into a 8 x 13 baking pan
4. Spread with jam

Preview

See Also: Apricot bars recipe martha stewartShow details

WebDirections Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a …

Rating: 5/5(29)
Total Time: 45 minsCategory: DessertsCalories: 195 per serving1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.
3. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.
4. Spread with preserves; crumble remaining dough over preserves.

Preview

See Also: Apricot bar cookies recipeShow details

WebAdd granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, …

Preview

See Also: Recipe apricot barsShow details

WebWhat to Do. Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.-. Combine the oats, flour, brown sugar, margarine, and vanilla in a large bowl. Cut the margarine …

Preview

See Also: Easy apricot cookie recipesShow details

WebFold in the low carb chocolate chunks (1 cup). Spread the dough into the prepared casserole dish, smoothing the top with your spatula. Place extra chocolate …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebSpray the dish with non stick spray. In a large bowl, whisk together the flour, almond flour, sugar, and salt. Using a stand mixer or electric mixer, beat 16 Tablespoons …

Preview

See Also: Share RecipesShow details

WebInstructions. Place apricots and pecans in a food processor and pulse until the texture of coarse gravel. Pulse in eggs, salt and vanilla, until mixture forms a ball. Remove mixture from food processor and work …

Preview

See Also: Share RecipesShow details

Web1 1/2 cups apricot jam Instructions Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray. To your stand mixer add the butter and sugar and …

Preview

See Also: Bread Recipes, Dessert RecipesShow details

WebThis easy energy ball uses natural ingredients to give you a quick bite of energy when you need it. Dried apricots and honey hold together the coconut and oats, while ginger and …

Preview

See Also: Healthy RecipesShow details

WebSet aside to work on the crumb topping. Add 3 tablespoons of flour to the remaining ⅓ of dough. Mix until you have a dry, crumbly mixture. Sprinkle the crumbly …

Preview

See Also: Share RecipesShow details

Web1/4 cup sugar-free jam Directions: Heat the oven to 375°F. Line a large baking sheet with parchment. In a food processor, process the almonds, sugar substitute, and salt until …

Preview

See Also: Healthy RecipesShow details

Web13 ounces apricot jam Instructions Preheat the oven to 350º F. In a large bowl, add the dry ingredients and whisk to blend. In a smaller bowl, add the wet …

Preview

See Also: Share RecipesShow details

WebPreheat the oven to 350 degrees F. Grease a 9" baking pan and set aside. In a large mixing bowl, whisk together the dry ingredients. Mix in the maple syrup and …

Preview

See Also: Vegan RecipesShow details

WebWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This is the time to add sugar …

Preview

See Also: Share RecipesShow details

Most Popular Search