WEBSucculent, Tender and just down right tasty. Roasted with Potatoes, Mama’s Pork Rub and a little help from the Apricot Tree makes this recipe combination a fantastic meal. The average pork roast in restaurants or …
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WEBApr 1, 2023 · Instructions. Preheat the oven to 325°F. Unroll the roast; trim fat. Re-roll the roast; secure at 1-inch intervals with heavy string. In a small bowl, combine the …
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WEBJan 1, 1997 · Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before …
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WEBFeb 26, 2018 · Place pork roast in your slow cooker (fat side up). Top roast evenly with sliced onions. In a medium bowl, whisk together …
WEBPreheat oven to 425 degrees. Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat. Combine salt, …
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WEBJun 15, 2023 · PREPARATIONS. In a slow cooker, mix together the low-sodium chicken broth, apricot preserves, chopped onion, and Dijon mustard to create the glaze. Cut the …
WEBDec 2, 2021 · Making the Apricot Sauce. Meanwhile, in a saucepan over medium heat, combine the preserves, 2 tablespoons of chicken broth or sherry, and 1 tablespoon of soy sauce. Bring the sauce to a boil and …
WEBWhile roast browns, mix mustard, jam, ginger and vinegar together. 5. When roast is done browning, remove from pot. Add carrots and onion to pot and cook until slightly softened, …
WEBSep 14, 2023 · 1. Prepare Rub. In a small bowl, stir together the salt, pepper, garlic powder, rosemary, sage, thyme, and lemon zest. 2. Dry Brine. Place the pork loins on a rack set over a rimmed sheet pan. Rub …
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WEBMar 22, 2019 · Sear the roast in a large skillet on both sides, then place in the slow cooker. Whisk together the simple marinade & pour it over the pork loin in the slow cooker. Cook the pork loin on LOW for 8-10 hours …
WEBStep 1. Mix broth, preserves, mustard and onion in slow cooker. Cut pork to fit. Cover and cook on low 8-9 hours.
WEBNov 18, 2021 · Glazing pork, ham or chicken. Simply brush a layer of glaze onto your meat before roasting and baste a few times with the remainder throughout the cooking process. If you happen to have any remaining, …
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WEBNov 17, 2009 · Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until reduced to 2/3 cup sauce, about 5
WEBFeb 1, 2022 · Step #2: Remove the silverskin, halve, and season the pork. Step #3: Make the apricot glaze. Simmer the glaze ingredients in a pan until slightly thickened. Step #4: Sear the meat on all sides for about 5 …
WEBPreheat oven to 350. Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper. Cover roasting pan with foil (for easier cleanup). Place pork roast on rack in pan. Pour …
WEBOct 5, 2022 · Preheat oven to 350 degrees F. In a small bowl, combine the apricot preserves, vinegar, soy sauce, honey, and garlic and whisk well to break up any clumps …
WEBNov 20, 2009 · Step 1 Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, cutting to fit, if needed, and turn to coat. Step 2 …