Apricot Glazed Pork Roast Recipe

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WebDirections Step 1 Preheat oven to 325°. Step 2 Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and …

Rating: 4.5/5(6)
Calories: 266 per servingServings: 61. Preheat oven to 325°.
2. Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
3. Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.
4. Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.

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WebAdd the pork to the cooker, cutting to fit, if needed, and turn to coat. Step 2 Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Step 3 *Or on …

Cuisine: AmericanTotal Time: 8 hrs 5 minsCategory: Christmas, Easter, Dinner, Main DishCalories: 445 per serving1. Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker.
2. Add the pork to the cooker, cutting to fit, if needed, and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. *Or on HIGH for 4 to 5 hours.
4. Tip: For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth.

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WebBrush 1 tablespoon of the apricot mixture over the roast. Place on a broiler pan coated with cooking spray. Insert a meat …

Cuisine: AmericanTotal Time: 2 hrsCategory: Main CourseCalories: 249 per serving

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Web1 (18 ounce) jar apricot preserves 1 large onion, chopped 2 tablespoons Dijon mustard 4 lbs boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin) …

Rating: 5/5(1)
Total Time: 8 hrs 5 minsCategory: PorkCalories: 945 per serving

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WebApricot Glazed Pork Roast 2015-09-01. Cuisine: American; Course: Main course; Skill Level: Easy; Add to favorites Cook Time: 8:00 h; janet. More From This Chef » …

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WebPreheat oven to 375 F. Heat oil in a Dutch oven over medium-high heat. Pat roast dry and liberally sprinkle with salt and pepper. Sear the roast in the pan until it is brown on all …

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WebPacked with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations. Fresh and …

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WebFor example, here are temperature targets and rest times for some of the most popular cuts of pork. Pork Loin Roast, Pork Chops, Pork Tenderloin. 145° to 165° …

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WebFeb 23, 2022 - Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth.

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WebAug 8, 2021 - Slow Cooker Apricot Glazed Pork Loin cooks up tender and moist in a sweet and tangy apricot glaze. It's an easy dinner that slow cooks in the crock pot all day.

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WebPlace pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread skewers, alternating pork, bell pepper, tomato, and corn. …

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Weblow carb chinese food; midget date loaves; kix marshmallow; jerkey recipes; romaine lettuce salads; cookie recipes with peanut butter chips; recipe for bbq sauce; Home …

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WebRoast at 350º, 60-90 minutes or until the pork is done. The internal temperature should be between 140º and 160º. Put all of the ingredients in a jar or bowl and blend well with a whisk. This is a low carb version of an …

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Frequently Asked Questions

How do you roast a perfect pork roast?

Method

  • Preheat oven to 250°C.
  • Using a sharp knife, gently score the skin of the leg across in close parallel lines. ...
  • Rub the entire leg with oil and lemon juice and then with the sea salt. ...
  • Place the roast in a large roasting pan. ...
  • Once the roast is done, remove from the oven and rest for 20 minutes before carving to serve.

What is a good pork roast recipe?

Ingredients

  • Salt. Salt doesn't only add flavor but also helps the pork meat to form a lovely crisp crust. ...
  • Garlic and Onion. I use ready-made Garlic and Onion powder because I'm too lazy to make my own. ...
  • Caraway or Cumin. I love to use caraway seeds in my pork rub because it goes hand in hand with meat. ...
  • Coriander. ...
  • Black Pepper. ...
  • Paprika. ...

How to cook pork roast so it stays juicy?

  • Take your pork shoulder out of the fridge and allow it to sit at room temperature for almost 30 minutes before starting cooking it.
  • Add olive oil to the meat to cover it evenly, rubbing the meat. ...
  • Add butter to a large skillet and sear the meat for 2-3 minutes on all sides. ...
  • Preheat oven to 300°F.

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What temp to cook pork roast?

What temperature should pork be cooked at in the oven?

  • Preheat oven to 400°F.
  • Remove pork chops from packaging, brine, or marinade. Pat dry.
  • Place pork chops on a rimmed baking sheet coated with cooking spray.
  • When the thermometer reads 140° to 145°F at the thickest part of the pork chop, remove the pan from the oven.

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