Apricot Glazed Pork Chop Recipe

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WEBMay 11, 2019 · Instructions. Preheat oven to 450F. Line a baking sheet with tinfoil and spray with cooking oil. Place chops on the baking sheet, …

Rating: 5/5(7)
Total Time: 25 mins
Category: Main Course
Calories: 295 per serving
1. Preheat oven to 450F. Line a baking sheet with tinfoil and spray with cooking oil.
2. Place chops on the baking sheet, leaving room between each one. Drizzle with olive oil, then sprinkle with fajita seasoning, salt, and pepper evenly, flipping them over to get olive oil and seasoning on both sides.
3. Bake pork chops for 20-25 minutes, or until they reach an internal temperature of 145F. While they're baking, whisk together apricot preserves, dijon mustard, and fajita seasoning, and set aside.
4. Take chops out of the oven once they're done and spoon preserves over the top, sprinkle with chives, then serve.

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WEBFeb 14, 2024 · Preheat oven to 425°F. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Arrange pork chops on the prepared pan. In a medium …

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WEBJan 5, 2024 · In a large cast iron skillet, heat the olive oil over medium-high heat, until very hot and shimmering. (The oil should slide around the pan easily when tilted.) Add the pork chops and sear for 3-4 minutes on …

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WEBBring to a boil, stirring often. Reduce heat and simmer for 8-10 minutes, until apricots have softened. Remove from heat. Reserve 1/4-1/3 cup of apricots. Pour the rest of the apricots and juice into a blender or food …

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WEB3. Heat a medium pan over medium heat (large pan for 4 ppl). While pan heats, pat pork dry with paper towels. Season with remaining Zesty Garlic Blend, salt and pepper. When hot, add 1/2 tbsp (1 tbsp) oil, then pork. …

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WEBAug 23, 2018 · Instructions. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. Set aside. In a large (12 inch) cast iron skillet, melt 2 …

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WEBJun 12, 2011 · Reduce the heat to medium-low and pour in the apricot dijon sauce. Use a whisk to stir and dissolve the drippings off of the bottom of the pan. Stir and cook the sauce for 1-2 minutes. Either serve the …

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WEBMelt 1 TBSP butter in a small pot over medium-high heat. Add minced ginger. Cook, tossing, until fragrant and softened, 1-2 minutes. Pour in ¾ cup water and add a pinch of salt. Bring to a boil, then add rice and stir. …

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WEBMar 12, 2020 · In a large, deep skillet, heat the 1 Tablespoon of oil over medium high heat. 2 Tablespoons vegetable oil. Sprinkle both sides of the pork chops with salt and black pepper. 4 pork chops, salt, black …

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WEBDec 4, 2018 · Next, while the pork chops are searing, make the apricot glaze by adding and stirring all ingredients into a small sauce pan on med/low heat. When it starts bubbling, within 5 minutes, remove from …

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WEBLightly salt & pepper both sides of your chops. Begin to brown butter in a large skillet over medium high heat. Add chops and sear both sides until golden brown, about 2-3 minutes. Place into oven and roast about 6-8 …

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WEBSep 16, 2022 · Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Season the pork chops with salt and pepper. Heat the olive oil in a skillet …

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WEB2. • Trim green beans if necessary. Trim and thinly slice scallions, separating whites from greens. 3. • Pat pork* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan …

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WEBdirections. Preheat grill to med-hot fire. In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly. Add the soy sauce, ginger, …

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WEBWipe out pan and let cool slightly. • Heat a drizzle of oil in pan used for pork over medium-low heat. Add minced onion and cook, stirring occasionally, until softened, 2-3 minutes. Add minced garlic; cook, …

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WEBHalve radishes lengthwise, then cut into thin half-moons.Add vinegar, 1/2 tbsp (1 tbsp) apricot spread and 3 tsp (6 tsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.Add radishes, then toss to …

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