Apricot Glazed Pork Tenderloin Recipe

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WebPat the two pork tenderloins dry with paper towels and sprinkle both sides with salt, pepper, and rosemary. Heat the oil in an oven-proof sauté pan or large skillet …

Cuisine: AmericanTotal Time: 45 minsCategory: Main CourseCalories: 274 per serving

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Web1 pork tenderloin about 1 lb/ 500 g 1 tablespoon olive oil Apricot glaze: ¼ cup apricot preserves 75 g 1 tablespoon apple cider vinegar ½ teaspoon crushed red …

Rating: 4.8/5(4)
Category: Beef, Pork And LambCuisine: AmericanCalories: 220 per serving

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Web2 pounds pork tenderloin ¼ cup softened butter salt and pepper to taste 1 teaspoon ground thyme 2 teaspoons garlic powder 1 …

Rating: 5/5(161)
Total Time: 55 minsServings: 6Calories: 440 per serving1. Preheat an oven to 350 degrees F (175 degrees C).
2. Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
3. Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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WebSeason pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme …

Rating: 5/5(55)
Total Time: 10 mins

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Web1 1⁄2 lbs pork tenderloin 1⁄2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons Worcestershire sauce …

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WebPork tenderloin is good no matter how you make it, but this is a relatively fast sauce to whip up for the pork. Recipes. Low-Carb Recipes Gluten-Free Recipes See More …

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Webpork tenderloin, salt, ground cloves, light brown sugar, black pepper and 3 more Spicy Pork Tenderloin with Avocado & Lime KitchenAid lime, garlic, olive oil, avocados, sea salt, cumin, chili powder …

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WebBest 25 Low Carb Pork Tenderloin Recipes August 27, 2020 Contents [ hide] 1. Pork Tenderloin with Creamy Dijon Sauce Keto Low Carb 2. Easy Low Carb Pork Stir Fry with Veggies 3. Keto Pork

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WebChili Rubbed Pork Tenderloin with Apricot Ginger Glaze Pork salt, apricot preserves, sugar, barbecue sauce, garlic powder and 8 more Instant Pot Pork

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Webingredients. 1 1/2 pound pork tenderloin; 1 tablespoon cajun seasoning; 2 tablespoon brown sugar; 6 strips bacon; 3 tablespoons apricot preserves; 1 tablespoon …

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WebHeat a non-stick skillet over medium high heat and add oil. Add the pork in a single layer, cooking for 3-4 minutes per side or until golden brown and cooked through. …

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WebPut meat onto smoker, at 15 minutes flip over. Cook until an internal temperature of 140°F–145°F is reached. While meat is cooking, mix glaze ingredients together in a …

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WebPut the apricot preserves in a small saucepan and melt over medium heat. Stir in the rest of the ingredients and boil for 2 minutes. Remove from the heat, placing ¾ of it into a dish for glazing, and ¼ into a smaller dish for …

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Frequently Asked Questions

How to make apricot glaze?

Preparation

  1. Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves.
  2. Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes.
  3. Cool apricots in syrup for at least 2 hours.
  4. Remove apricots from the syrup (apricots will be sticky). ...

What is a good recipe for pork tenderloin?

Instructions

  • Preheat oven to 425° (F).
  • Mix all dry ingredients in a small bowl.
  • Trim pork tenderloin of any excess fat or silverskin. ...
  • Rub seasoning mix all over pork tenderloin.
  • Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)

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How to make smoked pork tenderloin?

  • Combine apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper in a bowl. ...
  • Add the pork loin to the bowl with the marinade, turning to cover. ...
  • When ready to begin cooking, preheat Traeger to 225 degrees Fahrenheit for 15 minutes. ...
  • Place the pork tenderloin directly on the grill grate and smoke for 2½ to 3 hours.

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How long to cook pork loin in instant pot?

  • Place the pork in the pot and pressure cook on HIGH for 3 minutes. Let naturally release for 12 minutes.
  • Check the pork for doneness. Cook for additional time if needed, then set the pork aside to rest.
  • Turn the Instant Pot to sauté, add the slurry, then make the gravy. Cut the pork into slices, serve with the gravy, and DIG IN!

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