Apricot Glazed Pork Tenderloin Recipe

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8 hours ago Apricot-Glazed Pork Tenderloin Low Carb . Ingredients. Servings: 8 Prep Time: 15 minutes Cooking spray. 2 lb pork tenderloin. 3/4 tsp garlic powder. 1 tsp cumin. 1/2 tsp ground red pepper (optional) 1/2 tsp ground black pepper . 1/2 tsp salt (optional) Apricot Glaze. 1/2 cup sugar-free apricot preserves. 2 tbsp apple cider . Nutrition Facts . Calories 130. Carbohydrate …

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6 hours ago Apricot-Glazed Pork Tenderloin with Spinach and Apple Salad with Warm Bacon Vinaigrette from the eMeals Low Calorie plan Carb (g) 12: 25: 37: Fiber (g) 0: 5: 5: Sodium (mg) 610: 240: 850: Low Calorie Meal Plan. This recipe selected from the eMeals Low Calorie Meal Plan. Each Dinner Plan Includes: Seven Dinner Menus; Matching Grocery List; Access via App or Online; …

Servings: 2
Total Time: 35 mins
Category: Low Calorie
Calories: 240 per serving

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8 hours ago ApricotGlazed Pork Tenderloin Recipe Low Sugar Recipes . 8 hours ago Apricot-Glazed Pork Tenderloin Low Carb.Ingredients. Servings: 8 Prep Time: 15 minutes Cooking spray. 2 lb pork tenderloin. 3/4 tsp garlic powder. 1 tsp cumin. 1/2 tsp ground red pepper (optional) 1/2 tsp ground black pepper . 1/2 tsp salt (optional) Apricot Glaze. 1/2 cup sugar-free apricot

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7 hours ago Directions. Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork. Bake at 425° for 10 minutes. In a small bowl, …

Rating: 5/5(6)
Category: Dinner
Servings: 6
Total Time: 35 mins
1. Place pork on a rack in a shallow roasting pan.
2. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes.
3. In a small bowl, combine the remaining ingredients; spoon over pork.
4. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices.

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1 hours ago Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad Pork Foodservice. pepper, garlic, thyme, bean sprouts, pepper, olive oil, salt and 20 more.

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8 hours ago Keep it low carb as it is, over cauliflower rice or serve over white rice for a more traditional meal. Did you make my recipe for Apricot Glazed Pork Tenderloin and Green …

Cuisine: American, Chinese
Category: Main Course
Servings: 2
Total Time: 20 mins
1. Partially freeze the pork loin just enough to be able to slice into 1/4" pieces (about 20 minutes or so). Thaw and toss with cornstarch, shaking off any excess.
2. Heat a non-stick skillet over medium high heat and add oil. Add the pork in a single layer, cooking for 3-4 minutes per side or until golden brown and cooked through.
3. Prep and add the trimmed green beans. NOTE: If you want a more tender green bean, just microwave for 2 minutes prior to this step.
4. Whisk together the sauce in a small pan over low heat for just a minute or two and add to the pork once the green beans have cooked.

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4 hours ago Instructions. Pre-heat a grill to medium-high heat (approx. 450°F). Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Add olive …

Ratings: 4
Category: Main Course
Cuisine: American
Total Time: 35 mins
1. Pre-heat a grill to medium-high heat (approx. 450°F).
2. Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Add olive oil and mix well. Rub spice mixture on all sides of the tenderloin.
3. Place the tenderloin on the pre-heated grill. Cook for 15-20 minutes (time may vary by 5-10 minutes depending on your grill) or until internal temperature reaches about 125 degrees.
4. While the pork is cooking, heat the preserves in a small saucepan over low heat until they fairly liquid, about 5 minutes or until bubbly around the edges. Remove from heat and add balsamic vinegar and mix well.

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3 hours ago Mix the mustard and jam together, and brush over tenderloin. Cook tenderloin on the low setting for four hours, or until it reaches a temperature between 155 and 165. Slice and serve over rice, polenta, or pasta (not included in this recipe). Makes 8 6 oz (uncooked) servings. Number of Servings: 8. Recipe submitted by SparkPeople user LINDYTHALIA.

Rating: 5/5(5)
Calories: 341 per serving
Servings: 8

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3 hours ago Grilled Apricot Glazed Pork Tenderloin urban foodie kitchen. balsamic vinegar, minced garlic, minced onion, dried oregano and 4 more. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson. pork tenderloin, salt, soy sauce, brown sugar, balsamic vinegar and 6 more. Orange Glazed Pork Tenderloin Pork.

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5 hours ago Advertisement. Step 2. Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot

Rating: 5/5(160)
Total Time: 55 mins
Servings: 6
Calories: 440 per serving

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2 hours ago Instructions. In a mixing bowl add the apricot, soy, lime juice, olive oil and a pinch of salt - not much and some black pepper and whisk well to combine. Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. Next, place marinated pork in a baking dish and roast it in the oven at 425 for

Rating: 5/5(1)
Category: Entrees
Servings: 4

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4 hours ago Start the Apricot Glaze: Place the diced apricot in a small to medium saucepan over medium heat. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the …

Cuisine: American
Category: Main Course
Servings: 4
Total Time: 1 hr 15 mins
1. Start the Apricot Glaze: Place the diced apricot in a small to medium saucepan over medium heat. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. Stir in the lemon juice and the honey. Cook for 5-7 minutes more on medium until thickened a bit. Turn the heat to low or warm. Continue to stir occasionally for the next 10-15 minutes while you start the pork.
2. Start the Pork Tenderloin: Preheat oven to 425° F. Add the four pork spices to a small bowl and mix to combine. Coat the pork tenderloin evenly with the spices and use your hands to rub the spices in.
3. Add 1-2 tbsp avocado oil to a large skilled over medium high heat. When hot, carefully place the pork tenderloin in the skillet and saute for about 3 minutes on each of the 4 sides. Use tongs to transfer the pork from the skillet to a medium rimmed baking sheet. Bake at 425° F for 12 minutes.
4. While the tenderloin is in the oven, add the rest of the Apricot Glaze ingredients to the saucepan and stir to combine. Turn off the burner, but leave the saucepan on the burner.

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9 hours ago In this recipe, pork tenderloin is rubbed with garlic powder, onion powder, and smoked paprika, which bring exciting flavors to the mild meat. It’s then pan-seared until crusty and blackened on the outside and bathed in an apricot balsamic glaze that lends a touch of sweetness. The sweet-savory pork combo is served over a bed of ginger rice and green beans that packs a one-two …

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4 hours ago How to make Apricot Glazed Pork Tenderloin: Separate the tenderloins, pat them dry with a paper towel then season with salt and pepper. Melt the butter then add the olive oil …

Rating: 4.2/5(9)
Category: Main Course
Cuisine: American
Total Time: 30 mins
1. Separate tenderloins, pat dry with paper towels and season with salt, freshly cracked black pepper on all sides and ends.
2. Melt butter and add the olive oil in a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides and ends.
3. Pour the white wine (Pinot Grigio used), thyme and chicken stock into the skillet and bake at 400° for 10 minutes.
4. In a small bowl whisk the apricot preserves and Dijon mustard together. Brush over the top, sides and ends of the tenderloins and continue baking another 10-15 minutes or until the tenderloins are done as you like:145° medium rare, 150° medium, 155-160° well done/no pink

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3 hours ago 3) Season your pork tenderloin with salt and pepper and place it on the foil lined baking sheet. 4) Spread ¾ of the apricot mixture all over the pork tenderloin

1. 1) Preheat the oven to 425, line a 2 baking sheets with aluminum foil and set aside.
2. 2) In a small pan, add the apricot preserves, Dijon mustard, balsamic vinegar and season with salt and pepper. Cook that over medium heat until for a few minutes or until the mixture has gotten nice and runny.
3. 3) Season your pork tenderloin with salt and pepper and place it on the foil lined baking sheet.
4. 4) Spread ¾ of the apricot mixture all over the pork tenderloin and pop it in the oven for about 35 to 40 minutes or until the internal temperature reaches 150 degrees.

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1 hours ago Put the tenderloin on the grill and cook for 15 to 20 minutes, turning halfway through, until it reaches 145ºF on an instant-read thermometer. Brush …

Rating: 5/5

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9 hours ago Pork tenderloin is rubbed with garlic powder, onion powder, and smoked paprika to bring exciting flavors to the mild meat. It’s pan-seared until crusty and blackened on the outside and then bathed in an apricot balsamic glaze that lends a touch of sweetness. The sweet-savory pork combo is served over a bed of ginger rice and green beans that pack a one-two punch.

Cuisine: American
Calories: 770 per serving
Total Time: 45 mins

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9 hours ago Apricot Pork Tenderloin Recipe Allrecipes new www.allrecipes.com. Preheat an oven to 350 degrees F (175 degrees C). Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Roast the pork in the preheated oven for 30 to 40 minutes.

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5 hours ago Directions. Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork. Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 373 per serving
1. Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes.
2. In a small bowl, combine the remaining ingredients; spoon over pork.
3. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices.
4. Let stand for 5 minutes before slicing.

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6 hours ago 4 Sprinkle the pork with the salt and pepper; brush all over with the glaze. 5 Place the pork on a greased grill over medium-high heat; cook, turning occasionally and brushing with some of the reserved glaze during the last minute of cooking time, until an instant-read thermometer inserted into the thickest part of the meat reads 160 ̊F, about 18 minutes.

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6 hours ago Apricot-Glazed Pork Tenderloin Spinach, Beet and Avocado Salad. 10min Prep, 20min Cook, 30min Total. Print this Recipe. Ingredients . ½ cup all-natural apricot preserves; 1 Tbsp apple cider vinegar; 1 Tbsp low-sodium soy sauce; 1 Tbsp grainy Dijon mustard; 2 (1-lb) pork tenderloins, trimmed; ½ tsp salt; ½ tsp pepper; Instructions. Preheat oven to 425°F. Whisk …

Servings: 6
Total Time: 30 mins
Category: Quick & Healthy
Calories: 230 per serving

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6 hours ago 1 pork tenderloin about 1 1/2 lbs. kosher salt and black pepper to taste. 3 tbsp coconut oil or olive oil. Instructions. Preheat oven to 425 degrees. In a small saucepan, melt …

Servings: 6
Estimated Reading Time: 4 mins
Category: Main Dishes
Total Time: 35 mins
1. Preheat oven to 425 degrees.
2. In a small saucepan, melt the butter over medium heat. Add sliced shallots and allow them to caramelize in the butter for 4-5 minutes. Add apricot jam, honey and chipotle chili powder. Mix well, it will be easier to combine as it heats. So stir occasionally to unify the mixture.
3. Heat the coconut oil in a large, heavy bottomed pan like a Dutch Oven over medium heat. Pat the pork dry with a paper towel and sprinkle liberally with salt and pepper. Lay the tenderloin in the hot pan, searing the meat for 2 minutes without turning. Rotate the meat every 2 minutes until each side is seared, 8 minutes total.
4. Pour 3/4 of the sauce over the seared meat, coating the tenderloin well. Carefully move the hot pan to the preheated oven, cooking until the meat reaches an internal temperature of 145 degrees. About 8-12 minutes.

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7 hours ago Once the pork loin has been browned on each side, remove and place on a plate or cutting board. To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. Add the trivet to the pot …

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4 hours ago 2 (12 ounce) pork tenderloins 1 tablespoon olive oil salt and pepper 1 cup apricot jam 1/4 cup spicy brown mustard. Directions: Preheat broiler and set rack 4 inches from heat. Line a rimmed baking sheet with foil. Run pork with oil and season with salt and pepper. Broil 10 …

Rating: 4.9/5
Category: Main Dish, Pork, Pork Loins
Servings: 4
Total Time: 30 mins

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8 hours ago Reserve half of the glaze in a bowl to use later. The remaining glaze in the pot will be used to glaze the pork. Grilling on a traditional Grill: Prepare the grill to medium high heat …

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Quick And Easy
Calories: 593 per serving
1. Directions:
2. Combine spice rub ingredients in a jar and shake until the mixture is uniform.
3. Rub spice mixture onto the pork tenderloins and let the tenderloins marinate in the rub mixture for at least 2 hours and maximum 24 hours.
4. Before Grilling- Apricot Glaze:

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Just Now Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon. Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes. Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about 10

Reviews: 55
Estimated Reading Time: 8 mins
Servings: 4
Total Time: 30 mins

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1 hours ago Brush pork with half of remaining apricot mixture (about 6 tablespoons). Place pan in oven; bake at 350° for 10 minutes. Turn pork; brush with remaining half of apricot mixture. …

Rating: 5/5(5)
Calories: 293 per serving
Servings: 4
1. Preheat oven to 350°.
2. Heat a medium skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add shallots and rosemary; cook 1 minute or until lightly golden. Add brown sugar, vinegar, mustard, 1/4 teaspoon salt, and apricots; cook 12 minutes or until apricots are broken down and mixture is slightly thickened, stirring occasionally. Place 3 tablespoons apricot mixture in a small bowl; set aside.
3. Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Add pork to pan; cook 6 minutes, turning to brown on all sides. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Place pan in oven; bake at 350° for 10 minutes. Turn pork; brush with remaining half of apricot mixture. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into 12 slices. Serve with reserved 3 tablespoons apricot mixture.

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3 hours ago Low carb; Low cholesterol; Low fat; Low sodiumt; ApricotGlazed Pork Chops Recipe Allrecipes. 7 hours ago Directions. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Season the pork chops with salt and pepper. Heat the olive oil … Rating: 4.4/5(161) Total Time: 20 mins. Servings: 4. Calories: 359 per serving. 1. Mix the apricot

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9 hours ago Thread pork evenly onto 16 (8-inch) skewers. Sprinkle pork evenly with salt and black pepper. Set aside 1/4 cup apricot mixture. Place pork on a grill rack coated with cooking spray; baste with half of remaining apricot mixture. Grill 3 1/2 minutes. Turn pork over; baste with other half of remaining apricot mixture. Grill 3 1/2 minutes or until

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3 hours ago Drain and discard marinade. 2. Place pork in an 11 x 7 in baking dish coated with cooking spray. Bake, uncovered at 400 degrees for 15 min. 3. In a small bowl, combine the glaze ingredients; spoon 1/4 cup over the tenderloins. Bake 5-10 min longer ( or …

Servings: 2
Calories: 622 per serving

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9 hours ago Transfer to clean cutting board and tent with foil. Let rest 5 minutes. Maple Glaze. In same skillet bring 1/4 cup chicken stock, apple cider and maple …

Estimated Reading Time: 1 min
Calories: 560 per serving
Total Time: 1 hr 20 mins

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1 hours ago Place baby carrots and onion slices in the bottom of slow cooker. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. In a medium …

Cuisine: American
Category: Main Course
Servings: 6
Total Time: 6 hrs 15 mins
1. Place baby carrots and onion slices in the bottom of slow cooker.
2. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
3. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
4. Pour glaze mixture over tenderloin.

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Just Now Then salt and pepper the tenderloin and place it on the sheet. Using a pastry brush, brush the apricot mixture on the tenderloin, making sure to coat the entire piece of pork. Use all but about a 1/4 of the mixture. 4. Roast for 40-45 minutes at 425 degrees. Halfway through, brush the remaining mixture on the pork. 5. Remove from the oven. Let

Rating: 5/5

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9 hours ago Remove the pork tenderloin to a plate and cover with aluminum foil. Put the potatoes back in wile the pork is resting, about 10 minutes. 8) Once the pork has rested slice thinly and place it on a platter, arrange the roasted potatoes and pearl onions around the pork loin and drizzle a touch of balsamic vinegar over the top before serving.

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8 hours ago recipes low carb; recipes mac and cheese; recipes mashed potatoes; recipes meatballs; recipes of bread; recipes of cake; recipes pasta; recipes pork loin; recipes pork tenderloin; recipes quiche; recipes quinoa; recipes salmon; recipes scallops; recipes shrimp; recipes slow cooker; recipes soup; recipes spaghetti squash; recipes sugar cookies ; …

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2 hours ago Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm. Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes.

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1 hours ago Roast the Pork Tenderloin. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork tenderloin in hot pan and sear on two sides until …

Total Time: 40 mins
Calories: 522 per serving

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8 hours ago How to Cook Bacon-Wrapped Pork With Apricot Glaze. Preheat the oven to 400°F/200°C. Mix the brown sugar and Cajun seasoning in a small bowl. Add the spices on a …

Rating: 4.2/5(5)
Total Time: 45 mins
Cuisine: Fusion
Calories: 520 per serving
1. Preheat the oven to 400°F/200°C.
2. Mix the brown sugar and Cajun seasoning in a small bowl. Add the spices on a wooden board. Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices.
3. Wrap the pork with the bacon slices. Use more slices if the pork tenderloin is too large.
4. Heat the vegetable oil in a cast-iron skillet over medium-high heat. Cook it for 2-3 minutes per side.

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8 hours ago Dec 24, 2016 - Apricot Glazed Pork Tenderloin ~ oven roasted, moist juicy pork glazed in an apricot dijon sauce. Sweet + savory = delicious pork perfection in 30 minutes!

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8 hours ago Jan 13, 2012 - A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again …

Rating: 5/5(6)
Estimated Reading Time: 6 mins
Servings: 6
Total Time: 35 mins

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8 hours ago Preheat oven to 375 degrees F, with the oven rack placed in the lower third of the oven. Wrap the ham in parchment lined foil and place cut side down on a foil-lined baking sheet.; Bake for 1 hour. Meanwhile, in a medium saucepan, bring jam and bourbon to a boil. reduce heat to a rapid simmer and cook until reduced by half, about 30 to 40 minutes.; Stir in lemon juice and pepper …

Cuisine: American
Category: Main Dish
Servings: 12
Total Time: 2 hrs 5 mins

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1 hours ago Rinse pork tenderloin and pat dry. Slice pork tenderloin into 1" medallions and season with a pinch of salt and pepper. 2 Cook the Carrots. Arrange carrots on …

Total Time: 40 mins
Calories: 466 per serving

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9 hours ago Step 2. While the tenderloin is cooking, combine the remaining 6 ingredients in a small saucepan. Bring to a boil, simmer, uncovered for about 7 …

Rating: 5/5(1)
Calories: 388 per serving
Servings: 4

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2 hours ago In a large saute pan heat oil, ¼ cup balsamic and garlic on medium heat until hot. Add pork to saute pan and sear, browning meat on all sides. Reduce …

Rating: 3.9/5(12)
Total Time: 3 hrs 5 mins
Servings: 8
Calories: 181 per serving
1. Mix the first four dry ingredients together in a bowl.
2. Rub pork tenderloin in dry seasoning mixture.
3. In a large saute pan heat oil, 1/4 cup balsamic and garlic on medium heat until hot.
4. Add pork to saute pan and sear, browning meat on all sides.

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1 hours ago Add the chopped apricots and bourbon. Stir to scrape up any browned bits in the pan. Add stock and thyme, and simmer sauce over medium low until it starts to thicken, …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 406 per serving
1. In a large, deep skillet, heat the 1 Tablespoon of oil over medium high heat.
2. Sprinkle both sides of the pork chops with salt and black pepper.
3. When the oil is hot, add the pork chops. Sear until browned, approximately 3 minutes.
4. Reduce heat to medium. Flip the pork chops and continue cooking until cooked all the way through, reaching the temperature of at least 145F in the middle.

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Frequently Asked Questions

How to cook pork tenderloin with apricot sauce?

Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce.

How do you cook a pork tenderloin with carrots and carrots?

Slice pork tenderloin into 1" medallions and season with a pinch of salt and pepper. Arrange carrots on baking sheet and drizzle with olive oil. Season with coriander and a pinch of salt and pepper. Roast in oven for 20 minutes or until fork tender and lightly caramelized.

How to cook pork loin tenderloin in the oven?

Preheat an oven to 350 degrees F (175 degrees C). Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Roast the pork in the preheated oven for 30 to 40 minutes.

What do you glaze your pork tenderloin with?

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona

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