WEBMar 17, 2022 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, brown sugar, and cloves. Spread about ¼ of the glaze over the ham. …
Preview
See Also: apricot glaze recipe for hamShow details
WEBMar 7, 2024 · Preheat oven to 325 degrees F. In a small bowl, stir together apricot preserves, dijon mustard, brown sugar, and minced ginger. Brush apricot glaze over ham and roast ham for 15 minutes per pound, or …
See Also: Share RecipesShow details
WEBMar 16, 2023 · Preheat oven to 350°F. Combine all ingredients except ham in a saucepan. Bring to a boil, reduce heat and simmer 20 minutes. Place ham in roasting pan and bake 10 minutes per pound. Brush with
WEBOct 2, 2023 · Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. Place ham on a rack in a shallow …
WEBDec 5, 2019 · Turn the heat up to 220°C/430°F. Carefully slice the skin off the ham and discard. Score the fat with a sharp knife then pour over two thirds of the glaze. Place the ham back into the oven and allow to …
WEBDec 13, 2020 · Place the ham on a cutting board. With a sharp knife, score the top of the ham. Start at one end of the ham and make a cut about ⅓-inch deep into the ham. Continue scoring, leaving about an inch …
See Also: Tea RecipesShow details
WEBFeb 24, 2024 · While the Ham Bakes - Make the Glaze: In a saucepan, combine the brown sugar glaze ingredients (apricot jam, brown sugar, orange juice, optional mustard, cinnamon, clove, and black pepper). …
WEBMar 17, 2017 · With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat; make perpendicular cuts to form diamonds. Cover with foil. Bake 11/2 hrs.
WEBOct 14, 2019 · In a sauce pan over medium to low heat, combine and whisk apricot preserve or jam, rosemary, brown sugar, white wine, lemon and salt. Simmer until slightly thick. Turn off heat. Pre-heat oven at 350 …
WEBDec 13, 2019 · Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side down. Brush on 1/3 of the glaze and cover tightly …
WEBInstructions. Preheat oven to 325 degrees; In a small bowl whisk together jam, mustard and balsamic. Place ham on a rack or a small plate turned upside down in a baking dish.
WEBdirections. Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste …
WEBOct 30, 2007 · Directions. Save Recipe. Step 1 Preheat oven to 325 degrees F. With knife, remove skin and trim all but 1/8 inch fat from ham. Secure apricots with cloves to fat side of ham in rows, leaving some
WEBPreheat the oven to 375 degree F. Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into
See Also: Food RecipesShow details
WEBMar 27, 2021 · Instructions. Preheat oven to 425-degrees. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan. In a medium bowl stir together the …
WEBStep 2. While the ham is cooking, make the glaze: Combine the apricots, water, lemon juice, brown sugar, honey and orange juice in a small nonreactive saucepan. Cover, set over low heat, and cook
WEBPour the chicken stock in the dish. Using a sharp knife, score the ham on top (about ¼” into meat) in a criss cross pattern (three to four slices each way). In a small bowl, whisk together the ginger, soy sauce, jam and …