WebCombine the apricot jam and finely chopped rosemary to a small microwave-safe bowl or measuring cup. Heat in the microwave for 15-20 seconds until melted. Brush the ham …
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WebPreheat oven to 350°F. Place ham, fat cap facing up, in a large roasting pan. Fill bottom of pan with water to a depth of ½ an inch. Cover pan with aluminum foil. Bake …
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WebMake The Glaze You'll make the glaze by adding the butter to a pan to melt, then adding the freshly minced garlic. Lightly saute the garlic for 30 seconds. Next, add …
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WebPlace your ham on the baking dish you want to cook it in. Brush the glaze all over the ham. Use about ⅓ or half of the glaze. Cover with aluminum foil and cook for about 2 hours. The baking time is usually …
WebWhisk ingredients: In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a …
WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat Place the …
Web1 fully cooked bone-in ham (6 to 8 pounds) 1/2 cup packed brown sugar 2 to 3 tablespoons ground mustard Whole cloves 1/2 cup apricot preserves Directions Place ham on a rack in a shallow roasting …
WebEasy Low-Carb Baked Ham with Cranberry Apricot Glaze Is it your first time hosting Thanksgiving? This baked ham with cranberry and apricot glaze is the perfect introductory holiday dish for beginners …
WebHOW TO MAKE KETO APRICOT BOURBON GLAZED HAM STEP 1 Preheat oven to 375 degrees F, with the oven rack placed in the lower third of the oven. STEP 2 Wrap the ham in parchment lined foil …
WebApricot and mustard glazed ham Instructions Soak the apricots for at least a few hours, but preferably overnight, to soften them. Drain the apricots, and chop finely. …
WebPlace the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, brown sugar, and cloves. …
WebBake the ham for about 2 hours (12-14 minutes per pound, or per the package instructions). While the Ham Bakes - Make the Glaze: In a saucepan, combine the brown sugar glaze …
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Web2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Cook …
WebDirections. Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. Bake, uncovered, at 350° for 12-16 …
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Webdirections. Combine all ham glaze ingredients in a saucepan over medium heat. Stir constantly, until mixture is thickened and bubbly. Spoon ham glaze over ham. Baste …
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WebPlace ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven and bake for 1 hour. While …
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WebBake, uncovered, in a 325 degree F. oven for 1 1/4 hours or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound.) For the glaze, in a small …
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