Apricot Filled Cookies Hungarian

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WEBAssembling the Kolaches: Pre-heat the oven to 375°. Move the oven rack one setting higher than the center. Take one of the disks of dough from the refrigerator and lightly flour …

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WEBDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream …

Ratings: 98
Calories: 158 per serving
Category: Dessert
1. Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375*. Move the oven rack one setting higher than the center.

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WEBSep 8, 2018 · To make the Apricot Filling: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let …

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WEBDec 22, 2020 · Press each portion of dough into a flat disk shape and chill in the refrigerator for at least 2 hours. Heat the oven to 375°F and line your baking sheets with parchment paper. Take one portion of dough out of …

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WEBJun 24, 2023 · How to make Hungarian Thumbprint Cookies: Beat: Place the butter, sugar and vanilla extract and beat until pale and fluffy. 1. Fat and flavor: Add the egg yolks and lemon peel and beat until combined. 2. …

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WEBApricot Kolaches – An Hungarian Christmas Cookie AMERICAN HERITAGE COOKING (4) Robert Defranco: "Delicious, big hit with the family. I call them a…" Read More. 7 Ingredients. 65 Minutes. 90 Calories.

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WEBpowdered sugar (for garnish) Preparation. Preheat the oven to 350ºF. Combine the ingredients listed above. Allow to rest in the refrigerator for a few hours or over night. In a bowl, combine some granulated sugar and …

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WEBMar 23, 2022 · Preheat oven to 350°F. Line an 8” x 8” pan with parchment paper on one side only, leaving a bit hanging over. Remove one piece of dough from the freezer and grate into the pan or on a large sheet of wax …

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WEBDec 20, 2021 · Preheat the oven for 170°C/325°F. Roll the dough to a 2mm thickness on a flat surface lightly dusted with flour. Using a small, 3cm/~1inch diameter cookie cutter …

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WEBINSTRUCTIONS. - Preheat oven to 350 degrees. - Add salt and sift in flour a little at a time, until combined into doughy mixture. - Form dough into 2 separate balls and wrap in plastic wrap. - Chill in refrigerator for about …

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WEBFeb 24, 2010 · Instructions. Combine all of the ingredients in a saucepan. Stir and bring to a boil for one minute. Reduce heat to medium low so the mixture simmers slowly and …

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WEBDec 3, 2013 · For poppy seed filling: Combine 3 cups of ground poppy seeds, 1 1/4 cups granulated sugar, 3/4 cup regular or low-fat milk, 4 tablespoons of unsalted butter and ½ teaspoon of vanilla extract in a

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WEB1 LB Dried Apricots. 2 Cups Sugar. Preparation: Cover apricots with hot water and soak overnight (use as little water as possible) After soaking, cook uncovered until apricots …

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WEBOct 7, 2012 · Cookies, cakes, and sweets of all kinds filled the kitchen counters. But the most popular of all were the delicate, flaky apricot or walnut pastries that Grandma only …

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WEBPreheat oven to 300 degrees. Mix together flour and baking powder and mix well. Set aside. Cream together butter and sugar. Add egg and vanilla and beat on medium until smooth. …

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WEBNov 29, 2018 · 8 oz cream cheese. 1 cup unsalted butter, softened. ½ cup powdered sugar. First, make the apricot filling. Place all dried apricots in a saucepan and fill with water …

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