WebPlace dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the …
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Web8 ounces cream cheese, softened 1 cup butter, softened 2 1/4 cups all-purpose flour 1/2 teaspoon salt 1 cup …
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WebPress each portion of dough into a flat disk shape and chill in the refrigerator for at least 2 hours. Heat the oven …
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Webdirections Combine butter and cream cheese completely, add flour and mix well. Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours. Roll out …
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WebHungarian Golden Pull-Apart Cake with Walnuts and Apricot Jam (Aranygaluska) Aranygaluska goes by many names – monkey bread, butter puffs, golden dumpling cake.
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WebStep 4. Bring apricots, raisins, honey, marmalade, cinnamon and water to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring. Reduce heat and …
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Web2 cups dried pitted apricots 1 cup water 1/4 cup orange juice 1/2 cup sugar 1 tablespoon lemon juice Pinch salt Instructions Combine all of the ingredients in a saucepan. Stir …
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WebDirections In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed …
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Web6 tablespoons flour 1⁄2 teaspoon salt 4 1⁄2 cups dried apricots, soaked until soft, then chopped directions Cream sugar and shortening. Add eggs. Sift dry ingredients. Add dry …
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WebAbout this item . LOW CARB-SUGAR FREE COOKIES! Indulge in these low carb-sugar free fruit-filled cookies! These triangular shaped fruit tarts are made from a scrumptious …
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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …
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WebPreheat oven to 350 degrees. On a well floured surface, roll the dough out to approximately 1/8″ thick. Using a knife or a 2″ square cookie cutter, cut dough into 2″ squares. Transfer …
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WebWHY THIS RECIPE WORKS. Like so many other fruit-filled sweets, these Hungarian cookies are a simple pairing of sticky-sweet filling and delicate crust. A combination of …
WebSimply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, seeds and/or chocolate chips for the apricots and seeds in this …
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WebPreheat oven to 350°F (175°C). In a bowl, combine nuts and flour and stir to combine. Set aside. In a large mixing bowl, using a handheld or stand mixer fitted with a …
Her Hungarian Cookies are made with sour cream, not cream cheese, as is used in most Kiffles recipes, so it turns out an even more delicate and light pastry dough than most. She never called these Kiffles though, they were always just called Hungarian Cookiesin our family.
In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour. Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar.
If you’re looking for seasonal cookies, try our low-carb gingerbread cookies, which are the perfect warm treat during the holidays. You can even use traditional cookie cutters to make the shapes of these more festive. Celebrate fall with our low carb pumpkin spice cookies, which include all the best flavors of pumpkin spice.
Apricot Kiffles and Apricot Kolaches are a cookie by many names. Multiple Eastern European cultures lay claim to these cookies and they each call them something different. In the Czech Republic and Slovakia kolaches are a type of sweet bread some of which are yeasted.