WEBAdd granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high …
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WEBLine 2 cookie sheet pans with parchment paper. Roll a teaspoon of dough to make a ball about 1-½ to 2 inches in circumference. Using your thumb, go about ¾ of the way …
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WEBPreheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute using an …
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WEBSpray cookie sheets with cooking spray. Roll out dough into balls and place on cookie sheets. With thumb or finger make an indentation in each cookie. Each indentation will …
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WEBMake the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated …
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WEBFill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer to blend the jam into a smoother consistency. …
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WEBChill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center of each cookie. …
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WEBBeat together the butter, sugar, cheese, flour and almonds. Mix well, stir in the apricots and chocolate chips. On baking sheets lined with non-stick baking paper, drop spoonfuls of …
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WEBRoll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each …
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WEBINSTRUCTIONS. - Preheat oven to 350 degrees. - Add salt and sift in flour a little at a time, until combined into doughy mixture. - Form dough into 2 separate balls and wrap in …
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WEBIn a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. …
WEBStep 4. Bring apricots, raisins, honey, marmalade, cinnamon and water to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring. Reduce heat and simmer, stirring, …
WEBBeat in eggs, one at a time, then stir in lemon juice and zest. Combine flour and baking powder in a bowl; stir into cream cheese mixture until just combined. Cover and chill …
WEBAdd the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a …
WEBCombine margarine, sugar and softened cream cheese mixing until well blended. Blend in eggs, lemon juice and rind. Add combined dry ingredients to cream cheese mixture and …
WEBdirections. Cream together butter and cream cheese. Stir in the flour. Roll out mix on a floured surface into a medium square, then cut into pieces. Fill each with approximately …
WEBCombine apricot preserves, coconut and walnuts; set aside. Roll one fourth of dough at a time on floured pastry cloth or other floured surface into an 8 x 10-inch rectangle. Cut …