Apricot Cookie Filling Recipe

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Web2cupsdried pitted apricots 1cupwater 1/4cuporange juice 1/2cupsugar 1tablespoonlemon juice Pinchsalt Instructions Combine all …

Rating: 4.8/5(22)
Calories: 32 per servingCategory: Dessert

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WebCombine flour, salt and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour. …

Rating: 4/5(1)
Total Time: 55 minsCategory: DessertsCalories: 237 per serving1. In a large bowl, cream shortening and 1 cup sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well.
3. Cover and refrigerate for 1 hour. , Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar.
4. Cook and stir until thickened, about 15 minutes.

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WebBeat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in …

Rating: 5/5(30)
Total Time: 45 minsCategory: DessertsCalories: 195 per serving1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.
3. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.
4. Spread with preserves; crumble remaining dough over preserves.

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WebFilling 2 1⁄2 cups sugar 1 1⁄2 cups water 6 tablespoons flour 1⁄2 teaspoon salt 4 1⁄2 cups dried apricots, soaked until soft, then chopped directions Cream sugar …

Rating: 4/5(1)
Total Time: 45 minsCategory: DessertCalories: 311 per serving1. Cream sugar and shortening.
2. Add eggs.
3. Sift dry ingredients.
4. Add dry ingredients alternating with milk and vanilla; mix well.

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WebTo make the Apricot Filling: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more …

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WebLow-Carb Peanut Butter Cookies These peanut butter cookies are fortified with coconut flour, giving them a lot more fiber and healthy fats. Plus, they taste just like traditional peanut butter cookies, …

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WebKeto Argentine cookie and caramel sandwiches (Alfajores) 2 g Low carb chocolate tim tams g Quick Swedish keto hazelnut cookies 1 g Keto cookie dessert …

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WebPut apricots, water and sugar into a saucepan. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. (Can be done in a Microwave). Puree in …

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Web4 Ingredient Peanut Butter Cookie 1 Lemon Thins 7 Chocolate Refrigerator Cookies Italian Hazelnut Cookies 4 All Low-Carb Cookie Recipes Almond Butter Chocolate Chip …

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Web1. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Puree along with …

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WebChill dough for 1-2 hours. Preheat oven to 350 degrees. On a well floured surface, roll the dough out to approximately 1/8″ thick. Using a knife or a 2″ square cookie cutter, cut …

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WebApricot-Ginger Energy Balls 4 This easy energy ball uses natural ingredients to give you a quick bite of energy when you need it. Dried apricots and honey hold together the …

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WebEspresso Biscotti. 22 Ratings. Apricot Balls. 32 Ratings. Apricot Ginger Crumble Oat Bars (Gluten Free) 5 Ratings. Cranberry-Orange Shortbread Cookies with Apricots. 3 …

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WebUse a medium cookie scoop to scoop balls of dough and pack the dough into it. Release onto the lined baking sheet, 2 inches (5.08 cm) apart. Use your palm, or the …

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WebExtra fluffy cookies: Add ½ teaspoon of baking powder or ¼ teaspoon of baking soda. Dairy-free: Use coconut oil instead of the butter. No egg: This low carb chocolate chip cookies recipe also works …

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WebStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and …

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Web5-6 apricots, stones removed (300 g/ 10.6 oz) Crumble topping: 1/2 cup almond flour (50 g/ 1.8 oz) 1 tbsp unsalted butter (15 g/ 0.5 oz) 1 tbsp granulated low

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