Apricot Chili Jam Recipe

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WebCook apricots on a high heat and stir for 10 - 20 minutes or until all the water disappears. After that reduce heat and cook it and stir …

Rating: 5/5(1)
Total Time: 30 minsCategory: DessertsCalories: 10 per serving1. Clean apricots, remove the stones and put in a large pot.
2. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears.
3. When all the water is gone, blend apricots with immersion blender and continue to cook on a low heat with stirring until jam is thick enough. It's thick enough when forms thick droplets that hang heavily off the utensil. Or if you make a line in the middle of the jam with utensil it stays like that.
4. When thick enough you can add sweetener to taste, 1 TBS of lemon juice and 1 TBS of grass fed gelatin. This is optional and you don't have to use any of optional ingredients.

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WebAllow apricots to sit overnight in the refrigerator to produce a nice, sweet juice. Boil the Apricots in Heats: Once the apricots have sat …

Rating: 4.9/5(66)
Total Time: 1 hr 15 minsCategory: JamCalories: 228 per serving1. Rinse apricots, cut them in half, and remove the seeds. Place apricots into a large pot. Cover them with sugar and pop pot into the fridge overnight. As the apricots soak in the sugar, they will product a juice.
2. The following day, boil the apricots. Turn off the heat and allow jam to cool completely. Repeat the process 5-7 more time, or until you reach the desired thickness. As it boils, stir the jam occasionally to prevent burning. While your jam is cooking, sterilize your jars to prepare them for canning. Preheat oven to 215°F. Wash the jars and lids with soap and water. Place jars directly on the oven rack. Allow them to bake for 20 minutes, or until they are completely dry and free of water droplets.
3. Once you bring your jam to its last boil, add piping hot jam directly into the hot, sterilized jars (see instructions below). Make sure to use an oven mitt when handling the hot jars! Optional: Use a potato masher to remove any lumps from your jam before adding it to the jars.
4. Cover each jar with its respective lid. Turn the jars upside down and let them sit at room temperature for an hour. Store jars in a cool place.

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WebMix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire …

Ratings: 335Calories: 306 per servingCategory: Main Course

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WebInstructions. In a medium-size mixing bowl, add frozen raspberries, chia seeds, lemon juice, and powdered sweetener of …

Rating: 5/5(297)
Total Time: 15 minsCategory: BreakfastCalories: 16 per serving

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Web2 pounds Apricots (1 kilogram) 1 cup Granulated Sugar (200 grams) ¼ cup Lemon Juice , freshly squeezed (60 ml) ½ cup Water (125 ml) Cook Mode Prevent your screen from going dark Instructions Wash, half and pit the

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WebAPRICOT CHILI JAM. $ 8.25. California grown apricots and premium dried Mexican chili peppers, create a jam that is sweet with a kick of heat. Versatile and delicious, use to glaze chicken, pork or lamb. Create …

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WebWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This is the time to add sugar …

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WebFill the apricot jam into a clean container, which can be closed with a lid, e.g. A jar. Consume the jam in a period of 7-10 days. Low Carb Recipe. Minced Beef Pizza. …

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Web2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) …

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WebMoroccan Chicken Tagine with Apricots & Olives. 3. This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You …

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Web2-3 teaspoons chili garlic sauce, depending on your spicy meter (found in Asian section of grocery store) Directions 1 Preheat the oven to 400 degrees. Prepare a …

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WebKeto Apricot Chicken Recipe Ingredients: 6 chicken pieces (breasts, thighs or drumsticks) 1/3 cup mayonnaise 1/3 cup sugar free apricot preserves 1 1/2 teaspoon Dijon mustard …

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WebWipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill …

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WebChop them into large chunks. Place the apricots, sugar, and lemon juice in a medium saucepan. Bring the apricots to a boil over medium high heat. Reduce heat to …

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Webdirections Wash apricots with cold water and cut them in halves. Remove the stone and all damaged areas. Put them in a large pot, add 600 g sugar, stir it and leave 4-6 hours until …

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Web1⁄2 cup dried apricot 2 tablespoons water 1 teaspoon agave syrup or 1 teaspoon fructose directions Chop the dried apricots into very small pieces. Put the apricots, water and …

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