Best Apricot Jam Recipe

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Web8 cups fresh apricots - peeled, pitted, and crushed ¼ cup lemon juice 6 cups white sugar Directions Mix apricots and lemon juice in a large pot over medium heat; add …

Rating: 5/5(66)
Total Time: 2 hrsServings: 50Calories: 105 per serving

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Web2 pounds Apricots (1 kilogram) 1 cup Granulated Sugar (200 grams) ¼ cup Lemon Juice , freshly squeezed (60 ml) ½ cup …

Rating: 4.8/5(51)
Total Time: 50 minsCategory: CondimentCalories: 53 per serving1. Wash, half and pit the apricots. Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly.
2. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy. This way there is no need to run the mixture through a sieve at all.
3. To see if the jam has thickened pour some of it onto a small plate that has been previously in the freezer. Let it cool down a bit. Now make a line through the jam with your finger. If the jam fills the space (the drawn line) it’s not quite thick yet so continue simmering. If it doesn’t, you can start filling your jars.
4. Pour or spoon the jam into jars leaving about 0.4 inch (1 cm) free from the top. Seal with lids, turn up-side down and let them cool completely.

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WebCook apricots on a high heat and stir for 10 - 20 minutes or until all the water disappears. After that reduce heat and cook it and stir …

Rating: 5/5(1)
Total Time: 30 minsCategory: DessertsCalories: 10 per serving1. Clean apricots, remove the stones and put in a large pot.
2. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears.
3. When all the water is gone, blend apricots with immersion blender and continue to cook on a low heat with stirring until jam is thick enough. It's thick enough when forms thick droplets that hang heavily off the utensil. Or if you make a line in the middle of the jam with utensil it stays like that.
4. When thick enough you can add sweetener to taste, 1 TBS of lemon juice and 1 TBS of grass fed gelatin. This is optional and you don't have to use any of optional ingredients.

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WebCombine crushed apricots, lemon juice, and sugar in a large saucepan. Over medium heat, bring mixture slowly to a boil, stirring until sugar dissolves. Increase …

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Web8 cups diced apricots 1⁄4 cup lemon juice 6 cups sugar directions Sterilize your canning jars by boiling for 10 minutes in a hot water canner. You will need 5 pint jars or 10 half …

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WebTasty jam (although not as flavorful as Nature's Hollow and Polaner). Good consistency (not too runny or thick). Uses quality, keto-friendly sweeteners like stevia …

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WebIn a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and …

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Webingredients Units: US 4 cups ground apricots 6 cups sugar 1 cup crushed pineapple 1 1⁄2 teaspoons epsom salts directions Cook all but salt for 5 minutes, stirring frequently. Take …

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WebGood Good Keto Apricot Jam. This is the jam to get if you are following a keto diet.The Good Good Apricot Jam is one of the best sugar free apricot preserves …

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Web3 ½ Cups Sliced fresh apricots about 1 lb or 4 medium apricots 2 Tablespoons Apricot jam Instructions Preheat oven to 350 F Using a sifter over a large …

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Web1 pound apricots 2/3 cup sugar 2 Tablespoons lemon juice Instructions Cut the apricots in half and and remove the pits. Chop them into large chunks. Place the

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WebHow to make Apricot Jam Rinse apricots in cold water. Drop them into boiling hot water and leave them there for about a minute. Take them out and submerge them into cold water to allow easier handling. Peel and pit …

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WebSoften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. If needed, add a small amount …

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WebApricot (3.75g net carbs per tbsp*) Blueberry (4.5g net carbs per tbsp*) Peach ( 3.5g net carbs per tbsp*) #3 Polaner Sugar Free with Fiber Fruit Preserves Polaner fruit …

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