WEBMar 10, 2021 · Instructions. To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a …
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WEBMay 9, 2019 · This sugar-free glaze can be used on ham, salmon, chicken, turkey, pork and fish. Enjoy a sweet keto glaze on your favorite meat. 5 …
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WEBApr 9, 2019 · Instructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low …
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WEBJan 26, 2012 · Instructions. Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat. Simmer, stirring regularly for about 20-25 minutes until the …
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WEBPour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.
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WEBApr 12, 2022 · Preheat oven to 325°F. In a large roasting pan, add about one inch of water to the pan. Place a rack in the roasting pan. Wrap the spiral ham in aluminum foil. Place ham, flat side down in the middle of …
WEBInstructions: In a small saucepan, combine the apricot preserves, bourbon, brown sugar, Dijon mustard, Worcestershire sauce, salt, and pepper. Heat the mixture over medium …
WEBIngredients // ¾ cup Three Rivers Farm Bourbon Maple Syrup ½ cup Apricot preserves 1 Tablespoon Dijon Mustard 1 teaspoon Cinnamon 2 Tablespoons Butter Directions // 1. …
WEBTo make this apricot bourbon-glazed spiral ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. The combination will be a thick, sticky liquid. Place the spiral cut ham in a …
WEBDec 13, 2017 · Instructions. Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the …
WEBDec 8, 2015 · Instructions. Combine the cranberries, water, and jam in a small saucepan and bring to a boil. Reduce heat and simmer for 5 – 7 minutes or until the cranberries …
WEBDec 19, 2021 · Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and …
WEBStep 3. Using a sharp paring knife, score the ham by making crosshatch cuts all over the surface about 1/2 inch deep and 1/2-inch apart, creating a square or diamond pattern. …
WEBdirections. Heat oven to 325 degrees. in a small bowl mix preserves, ginger and bourbon until smooth. Place ham on rack in a shallow roasting pan. make cuts 1/2 in apart and …
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WEBJan 20, 2021 · Directions. Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a …
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WEBMar 16, 2016 · Using a Small Saucepan, combine the Apricot Preserves and Grand Marnier. Simmer over medium low heat until mostly liquid. Whisk the Apricot with the Gran Mariner. Use a Stainless Steel Flat …
WEBJan 25, 2010 · Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth. 2. Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern …