Apricot Bourbon Glaze Recipe

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HOW TO MAKE KETO APRICOT BOURBON GLAZED HAM STEP 1 Preheat oven to 375 degrees F, with the oven rack placed in the lower third of the

Cuisine: AmericanCategory: Main DishServings: 12Total Time: 2 hrs 5 mins

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HOW TO MAKE KETO APRICOT BOURBON GLAZED HAM STEP 1 Preheat oven to 375 degrees F, with the oven rack placed in the lower third of the oven. STEP 2 Wrap the ham in …

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Step 1 Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a

Reviews: 2Category: Dessert & Treats RecipesRatings: 90Calories: 624 per serving1. Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a medium saucepan, bring jam and bourbon to a rapid simmer over medium-high. Cook until reduced by half, about 40 minutes. Stir in lemon juice and pepper and cook 2 minutes. Reserve 1 cup glaze for serving.
2. Remove ham from oven and increase temperature to 425 degrees. Unwrap ham, carefully flattening parchment-lined foil against baking sheet. With a sharp knife, score fat with long cuts, 1/2 inch apart. Bake 15 minutes.
3. Remove ham from oven and brush all over with some glaze. Bake until ham is deep golden brown and an instant-read thermometer inserted in thickest part registers 145 degrees, 45 to 60 minutes, brushing ham with glaze every 15 minutes (wrap tip of bone in foil if it begins to overbrown). Transfer ham to a carving board, tent with foil, and let rest 30 minutes before carving. Serve warm or at room temperature with reserved glaze.

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In a small saucepan over medium heat, combine apricot preserves, bourbon, pure maple syrup, Dijon mustard, and apple cider …

Estimated Reading Time: 7 mins1. Remove the ham from the refrigerator 1/2 hour before ready to cook.
2. Preheat oven to 325 degrees.
3. In a large roasting pan, add about one inch of water. Place a rack in the roasting pan.
4. Wrap the spiral ham in foil. Place the ham in the middle of the aluminum foil. Ham should be well wrapped. Place the ham in the center of the roasting pan, on the rack.

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directions Heat oven to 325 degrees. in a small bowl mix preserves, ginger and bourbon until smooth. Place ham on rack in a shallow roasting pan. make cuts 1/2 in apart and 1/4 inch …

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Reduce heat to maintain simmer and cook, stirring frequently, for 10-15 minutes or until reduced to a glaze-like consistency (glaze will continue to thicken as it stands). Remove from heat and …

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1.5 Tablespoons Grand Marnier (Triple Sec or Orange Flavored Liqueur) Instructions Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes liquid, about …

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Add the chopped apricots and bourbon. Stir to scrape up any browned bits in the pan. Add stock and thyme, and simmer sauce over medium low until it starts to thicken, approximately 7 minutes. Add the vinegar and stir. …

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Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let …

Author: George StellaSteps: 5Difficulty: Easy

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To make this apricot bourbon-glazed ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. The combination will be a thick, sticky liquid. Place the …

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Combine apricot preserves, bourbon, Dijon and brown sugar in small saucepan and bring to a boil over medium heat. Cook until slightly thickened, 1–2 minutes. Remove from heat and reserve. …

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Mar 6, 2021 - This Keto Apricot Bourbon Glazed Ham recipe is sure to be the star of your holiday menu. Mar 6, 2021 - This Keto Apricot Bourbon Glazed Ham recipe is sure to be the …

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Forty-five minutes before end of baking time, remove ham from oven. Remove rind with sharp knife and kitchen shears. In small bowl, combine apricot preserves and bourbon. Set aside 2 …

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Mar 10, 2021 - this apricot bourbon glazed ham recipe is really tasty & easy. You only need 4 ingredients for a spicy & sweet glazed baked ham. Pinterest. Today. Explore. When …

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Place brisket fat side down in a Dutch oven. Scatter onions and carrots around the beef. Cook 15 minutes. Turn brisket fat side up and add 1/2 cup water. Cover tightly. Reduce …

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Instructions. Combine the cranberries, water, and jam in a small saucepan and bring to a boil. Reduce heat and simmer for 5 – 7 minutes or until the cranberries have burst and the liquid is thick and bubbling. Blend with an …

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Cook over medium heat, stirring constantly, until butter is melted. Reserve 1/4 cup. Spoon remaining glaze over chicken. Bake, basting occasionally, for 45 minutes to 1 hour or until …

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Frequently Asked Questions

How do you make grand marnier and apricot sauce?

Using a Small Saucepan, combine the Apricot Preserves and Grand Marnier. Simmer over medium low heat until mostly liquid. Use a Stainless Steel Flat Whisk and whip it for about four minutes, breaking up the clumps.

How do you use grand marnier and apricot preserves?

Using a Small Saucepan, combine the Apricot Preserves and Grand Marnier. Simmer over medium low heat until mostly liquid. Use a Stainless Steel Flat Whisk and whip it for about four minutes, breaking up the clumps. It’s good on a bagel too.

How do you glaze grand marnier?

If you want another flavor of glaze, choose whatever flavor preserves you like and match to a flavored liqueur. Using a Small Saucepan, combine the Apricot Preserves and Grand Marnier. Simmer over medium low heat until mostly liquid. Use a Stainless Steel Flat Whisk and whip it for about four minutes, breaking up the clumps.

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