Apricot Almond Thumbprint Cookies

Listing Results Apricot Almond Thumbprint Cookies

WebSep 13, 2014 · Line a cookie sheet with parchment paper. In large bowl, beat butter, powdered sugar, and vanilla with an electric mixer on …

Reviews: 20
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 325°F. Line a cookie sheet with parchment paper.
2. In large bowl, beat butter, powdered sugar, and vanilla with an electric mixer on medium speed until creamy. Add in all-purpose flour, almond flour, and salt until combined.
3. Shape dough into 1 1/4-inch balls. Place on cookie sheet about 1 inch apart. Press thumb into center of each cookie (but not all the way through), to make an indentation.
4. Bake 15 to 17 minutes or until set but not browned. Quickly remake indentation with the end of a wooden spoon handle, if necessary.

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WebDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing …

Rating: 4.8/5(5)
Total Time: 22 mins
Category: Dessert
Calories: 120 per serving

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WebJul 31, 2014 · Chill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center …

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WebJun 29, 2015 · Preheat oven to 350 degrees. Combine softened butter and sugar in a large mixing bowl. Mix until fluffy. Add egg, salt, and almond extract. Mix until wet-ingredients are well combined. Add flour and mix …

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WebFeb 2, 2019 · Bake the cookies: Preheat the oven to 350 degrees. In a large bowl, mix the almond flour, all purpose flour, baking powder and kosher salt in medium bowl. In a separate medium bowl, whisk together …

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WebJul 30, 2020 · The sweet sugar cookie compliments the tart jam so beautifully. Plus, the toasted almonds give them that much needed texture and added crunch. They are so freaking good you guys. HOW TO MAKE …

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WebOct 21, 2015 · Rate this recipe! First off, in a mixing bowl, combine the almond flour with salt, baking powder and zest. Set aside. In another mixing bowl, whisk the honey, butter and vanilla essence for a few minutes until …

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WebNov 17, 2021 · Make the cookies: Preheat the oven to 320F (160C). Line a baking sheet with parchment paper. In a large bowl, mix the almond flour, almond butter, maple syrup, and vanilla until it all comes together into a …

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WebDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, …

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WebJun 12, 2017 · Directions. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. In a …

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WebDec 7, 2022 · One: Cream together the butter and sugar until light and fluffy, then scrape down the sides. Two: Add the egg yolks, extracts, and salt and beat again. Three: Once …

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WebRoll dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheet. Use your finger to make a well in the center of each cookie. Fill each well with 1/2 tsp. …

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WebDec 14, 2022 · Preheat oven to 325°F with racks in top and bottom positions. Line 2 large baking sheets with parchment paper. Beat shortening and sugar in a large bowl with an …

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WebJul 18, 2023 · Instructions. Combine almond butter, extract, oats, honey, and Shakeology in a medium bowl; mix well with a spatula or clean hands. Roll mixture into twenty-four balls, each about 1-inch (2½-cm) in size. …

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WebLine two baking sheets with baking parchment. Put the butter and sugar together in a bowl and beat it really well until it becomes lighter and fluffier.

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WebPrepare apricot preserves by simmering apricots and water in a saucepan over medium-high heat. Simmer for 5 minutes, stirring frequently. Add 1/4 c. sugar and continue to …

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WebLine a baking sheet with parchment paper. Preheat the oven to 350F. In a bowl, mix together the butter, almond paste, sugar, eggs, and white rice flour. Add the almond flour and mix until well combined. Freeze the …

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