Apricot Almond Thumbprint Cookies

Listing Results Apricot Almond Thumbprint Cookies

WEBSep 13, 2014 · Line a cookie sheet with parchment paper. In large bowl, beat butter, powdered sugar, and vanilla with an electric mixer on …

Reviews: 20
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 325°F. Line a cookie sheet with parchment paper.
2. In large bowl, beat butter, powdered sugar, and vanilla with an electric mixer on medium speed until creamy. Add in all-purpose flour, almond flour, and salt until combined.
3. Shape dough into 1 1/4-inch balls. Place on cookie sheet about 1 inch apart. Press thumb into center of each cookie (but not all the way through), to make an indentation.
4. Bake 15 to 17 minutes or until set but not browned. Quickly remake indentation with the end of a wooden spoon handle, if necessary.

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WEBDec 10, 2021 · Preheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute …

Rating: 4.8/5(18)
Total Time: 30 mins
Category: Dessert
Calories: 94 per serving

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WEBDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla …

Rating: 4.7/5(29)
Category: Cookies
Cuisine: American
Total Time: 4 hrs
1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the flour mixture to the wet ingredients and beat on low until combined. Dough will be very creamy, sticky, and soft. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator.
4. Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

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WEBDec 11, 2019 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking …

Rating: 5/5(2)
Category: Dessert

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WEBJul 31, 2014 · Chill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center of each cookie. Place 1/8 teaspoon of …

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WEBDec 23, 2021 · Place on a lined cookie sheet. Using your thumb or the back of a spoon, press into each ball of dough to form a small indent. Place in the freezer to chill for 1 hour. When ready to bake, preheat the oven …

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WEBJun 29, 2015 · Preheat oven to 350 degrees. Combine softened butter and sugar in a large mixing bowl. Mix until fluffy. Add egg, salt, and almond extract. Mix until wet-ingredients are well combined. Add flour and mix …

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WEBJul 30, 2020 · The sweet sugar cookie compliments the tart jam so beautifully. Plus, the toasted almonds give them that much needed texture and added crunch. They are so freaking good you guys. HOW TO …

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WEBJun 12, 2017 · Directions. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, using an electric mixer, beat …

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WEBDec 14, 2022 · Preheat oven to 325°F with racks in top and bottom positions. Line 2 large baking sheets with parchment paper. Beat shortening and sugar in a large bowl with an electric mixer on high speed until light …

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WEBNov 1, 2023 · In a separate medium bow, whisk together the almond flour, tapioca, and salt. Pour the dry ingredients into the bowl with the wet ingredients. Use a spatula or wooden spoon to mix until a uniform dough …

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WEBSep 11, 2018 · Beat in egg and vanilla until fully incorporated. Add the dry ingredients to the butter mixture and mix until just combined. Once the dough is combined, wrap in cling wrap and chill for one hour or up to …

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WEBLine a baking sheet with parchment paper. Preheat the oven to 350F. In a bowl, mix together the butter, almond paste, sugar, eggs, and white rice flour. Add the almond flour and mix until well combined. Freeze the …

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WEBLine two baking sheets with baking parchment. Put the butter and sugar together in a bowl and beat it really well until it becomes lighter and fluffier.

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WEBDec 7, 2022 · One: Cream together the butter and sugar until light and fluffy, then scrape down the sides. Two: Add the egg yolks, extracts, and salt and beat again. Three: Once …

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WEBJul 18, 2023 · Instructions. Combine almond butter, extract, oats, honey, and Shakeology in a medium bowl; mix well with a spatula or clean hands. Roll mixture into twenty-four balls, each about 1-inch (2½-cm) in size. …

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WEBPrepare apricot preserves by simmering apricots and water in a saucepan over medium-high heat. Simmer for 5 minutes, stirring frequently. Add 1/4 c. sugar and continue to …

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