Applesauce Zucchini Muffin Recipe

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WebZucchini Applesauce Muffins Prepare Preheat oven to 400 degrees F. In a bowl combine a whisked egg, then add sugar, milk and …

Category: Breakfast, DessertCalories: 124 per servingTotal Time: 18 mins

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WebStep 1: Line your muffin pan with 12 muffin papers, spray the inside with cooking spray, then set aside. Preheat your oven to …

Rating: 4.8/5(11)
Total Time: 40 minsCategory: Breakfast, Dessert, SnackCalories: 184 per serving1. Line your muffin pan with 12 muffin papers, spray the inside with cooking spray, then set aside. Preheat your oven to 350°F (180°C).
2. Using a cheesecloth or a clean kitchen towel, press the excess water out of the grated zucchini.
3. In a large mixing bowl, whisk together the eggs, sweetener, oil, and zucchini.
4. In a separate mixing bowl, whisk together the almond flour, cocoa powder, salt, and baking soda. Mix well until no lumps remain.

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WebGrate the zucchini and set aside. In a large mixing bowl, beat the eggs until pale and about double in size. This takes around 3 …

Rating: 4.9/5(50)
Total Time: 35 minsCategory: Breakfast, SnackCalories: 175 per serving1. Preheat the oven to 180 Celsius/350 Fahrenheit.
2. Grate the zucchini and melt your coconut oil in a pan or the microwave. If you do not want to see green specks in your muffins, peel the zucchini first. There is no need to squeeze any liquid out of the zucchini.
3. Beat the eggs with an electric mixer or in a food processor until pale and about double in size. This takes around 3 minutes.
4. Add all other ingredients except the zucchini and mix well.

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WebInstructions. Preheat your oven to 400 degrees and spray a muffin pan with cooking spray. Place the dates into a microwave safe bowl and microwave until just …

Rating: 5/5(11)
Category: BreakfastCuisine: AmericanCalories: 168 per serving1. Preheat your oven to 400 degrees and spray a muffin pan with cooking spray.
2. Place the dates into a microwave safe bowl and microwave until just warm, about 30 seconds. Place them into a large food processor (mine is 10 cups) along with the zucchini, applesauce, almond milk, vanilla and egg. Blend until combined, stopping to scrape the sides down as needed. There will be tiny pieces of dates visible in the mixture, this is fine!
3. Combine the remaining ingredients, excluding the chocolate chips, in a medium bowl. Add in the zucchini mixture and stir until well mixed. Finally, stir in the chocolate chips.
4. Fill 7 muffin cavities just over 1/2 of the way full (I like to use an ice cream scoop for nice, domed tops!) and bake until browned and a toothpick inserted in the center comes out clean, about 20-22 minutes.

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WebPreheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil. In a medium bowl, whisk together the almond flour, granulated stevia/erythritol blend, …

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WebPrepare the zucchini muffin batter In a medium-size mixing bowl, whisk eggs and sugar-free crystal sweetener until fully combined. It should take 40 seconds max. Set aside. In a large mixing bowl, add …

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Web9 x 5 inch Loaf Pan or 12 cup muffin tin Instructions Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and …

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WebApple-Walnut Muffin Mix Keep this mix on hand for small-batch baking. Each muffin comes out with a nice, rounded top, crunchy sugar topping, and hints of …

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Web½ cup low carb sugar substitute or 3½ tablespoon of Truvia ¼ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon 1 ½ cup shredded zucchini ½ cup walnuts chopped (optional) Instructions …

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Web1. Preheat the oven to 350 degrees. 2. Mix together the dry ingredients - flour, oats, baking powder, baking soda, salt, and cinnamon in a bowl. In another bowl mix together the wet ingredients - applesauce, maple …

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WebWith applesauce, vanilla, peanut butter, and rich and warm spices, these soft, fruity, and nutty muffins are the perfect snack you need on a fall afternoon. Packed …

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WebInstructions. In small bowl, stir together flours, baking powder, baking soda, cinnamon, salt, and lemon zest. In a larger bowl, beat together eggs, vanilla extract, stevia extract, monk …

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WebBlot excess moisture with a paper towel and set aside. In a large bowl, whisk together the blanched almond flour, ground flaxseed, baking soda, baking powder, sea …

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WebSet aside. In a large bowl, using an electric hand mixer, beat together the monkfruit, coconut oil, eggs, applesauce and vanilla until well blended. Stir in the almond flour mixture, …

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WebPreheat oven to 350 degrees. Blend eggs together in a small bowl. Mix together all of the other ingredients and slowly stir in the blended eggs. Place cupcake …

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WebVegan Dulce De Leche Cupcakes with a Sprinkle of Salt Duncan Hines. dulce de leche, baking powder, applesauce, vanilla extract, canola oil and 16 more. …

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Web1⁄2 cup unsalted butter, softened 1 cup zucchini, grated (squeeze excess water out of zucchini before measuring and pack the measuring cup) 1⁄3 cup coconut flour 1 1⁄2 …

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