Applesauce Oatmeal Raisin Walnut Cookies

Listing Results Applesauce Oatmeal Raisin Walnut Cookies

Web1/2 cup applesauce (or use 1 cup and increase flour by 1/2 cup) 1 teaspoon vanilla extract (for variety, try almond extract) 1 1/3 cups …

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Webdirections Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray. In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and …

Rating: 5/5(1)
Total Time: 32 minsCategory: DessertCalories: 67 per serving1. Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
2. In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
3. In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
4. Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.

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WebPreheat the oven to 350 degrees F. Line the baking sheets with a silicone mat or parchment paper. Set aside. In a large bowl, cream …

Cuisine: AmericanCategory: DessertServings: 48Total Time: 21 mins

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WebIn a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the …

Rating: 4.8/5(178)
Calories: 111 per servingCategory: Dessert1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebStep 2: In a large mixing bowl, combine all your ingredients until a thick batter remains. Step 3: Using your hands, form 12-15 small balls of dough and place on the lined tray. Press each ball into a cookie

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WebPreheat the oven to 350F degrees. Line your cookie sheets with parchment paper and set aside. In a medium-size mixing bowl, whisk together the flour, baking soda, salt, and spices and set aside. In a large mixing bowl, beat …

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WebAdd the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins. Drop rounded teaspoonfuls onto the prepared baking sheets …

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Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. Mix together ingredients and drop dough onto a parchment …

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Web½ cup raisins ⅓ cup chopped walnuts Instructions Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt …

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WebPreheat oven to 350°; line two baking sheets with parchment paper or use a silpat.; In a medium bowl, whisk together flour, baking powder, baking soda, salt and …

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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to …

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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, …

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter …

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WebIn a large bowl stir together the melted butter, brown sugar and granulated sugar. Add the egg and the yolk and applesauce and stir until well combined. Gradually stir in the flour …

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WebOne part flour to three parts oats provides enough gluten to hold everything together. One cup of flour also contributes 95.4 grams of carbs, the second main source of carbs in oatmeal-raisin cookies

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WebPreheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet. In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift …

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