Applesauce Oatmeal Raisin Cookies Recipe

Listing Results Applesauce Oatmeal Raisin Cookies Recipe

Web1/2 cup applesauce (or use 1 cup and increase flour by 1/2 cup) 1 teaspoon vanilla extract (for variety, try almond extract) 1 1/3 cups …

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Web1⁄2 cup raisins directions Heat the oven to 375°F Lightly grease cooking sheet. In a large bowl combine the flour, baking powder, baking soda and salt. In the …

Rating: 5/5(9)
Total Time: 22 minsCategory: Drop CookiesCalories: 539 per serving1. Heat the oven to 375°F Lightly grease cooking sheet.
2. In a large bowl combine the flour, baking powder, baking soda and salt.
3. In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
4. Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.

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Web1/2 cup (4 oz) unsweetened applesauce 1 cup quick oats 1/2 cup mix-ins of your choice chopped dried fruit, chocolate chips, etc …

Rating: 5/5(8)
Total Time: 18 minsCategory: Breakfast, Dessert, SnackCalories: 38 per serving1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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WebHow to make Applesauce Oatmeal Cookies Preheat the oven to 350 degrees F. Line the baking sheets with a silicone mat or …

Cuisine: AmericanCategory: DessertServings: 48Total Time: 21 mins

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WebThe classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: 12minutes Resting time: 20minutes Total Time: 42minutes …

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WebIn a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the …

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Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. Mix together ingredients and drop dough onto a parchment …

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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking …

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WebOatmeal Applesauce Low Fat Cookies CALORIES: 49.8 FAT: 0.2 g PROTEIN: 0.9 g CARBS: 11.4 g FIBER: 0.6 g Full ingredient & nutrition information of the Oatmeal

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WebOatmeal cookies usually need to be baked at 350 degrees Fahrenheit for 12 to 15 minutes; bake low-carb versions at 335 F and check them after 10 minutes. References Self: Nutrition Facts:

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Web1/4 cup raisins Instructions Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. Combine all …

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WebApplesauce Oatmeal Cookies Best of Long Island and Central Florida applesauce, egg, nutmeg, chocolate chips, butter, flour, salt and 5 more Ham and …

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WebStir flour, oats, Splenda, baking soda and cinnamon (mix well). Add applesauce, honey and vanilla. Still until the mix comes together and begins to stick. It will be a sticky batter. Add raisins and stir until well …

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Web2 cookies. Preheat oven to 375°F. Combine shortening, applesauce, egg, and vanilla with mixer. Add flour, oats, 3/4 cup Splenda, brown sugar, soda, salt, and cinnamon, and mix until soft dough forms. Spray a baking sheet …

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WebPreparation. Preheat oven to 350°F (180°C). Mix unsweetened applesauce (or mashed avocado, mashed banana, olive oil), maple syrup, egg, and vanilla extract. …

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WebInstructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper or silicone baking mat. In a large mixing bowl whisk together the sugar, brown …

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Frequently Asked Questions

How do you make oatmeal cookies with applesauce?

Oatmeal Applesauce Cookies Recipe

  • Make sure one of your oven racks is placed in the center or your oven. ...
  • In a medium-size mixing bowl, whisk together the flour, baking soda, salt, and spices and set aside.
  • In a large mixing bowl beat the butter with an electric mixer on medium speed until it is creamy.
  • Add the sugars and beat until light and fluffy. ...

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How to make the best oatmeal raisin cookies?

How to make the BEST Oatmeal Raisin Cookies: In a mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy. This allows the butter to wrap around the sugars and to create a creamy texture. It also whips air into the cookie dough which allows the cookies to rise more once the cookies hit the oven.

Can applesauce be used in oatmeal cookies instead of butter?

You can substitute applesauce for some of the butter in an oatmeal cookie, but don't remove the butter completely. To substitute applesauce for butter in oatmeal cookies, cream the sugar and eggs together and then mix in the applesauce.

How to make oatmeal apple cookies?

Steps

  1. Heat oven to 375°F. Spray cookie sheet with cooking spray. ...
  2. In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. ...
  3. Bake about 10 minutes or until edges are light golden brown. ...
  4. In medium bowl, beat powdered sugar and apple juice until smooth, using wire whisk or fork. ...

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