WebCombine the flour, cinnamon, baking soda, salt, nutmeg, and cloves; stir into applesauce mixture. Fold in walnuts and raisins. Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets. Bake in the preheated oven until edges are golden brown, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to
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WebDirections. In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats. Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned.
With Electric Mixer - In a large bowl, beat sugar, egg, vanilla. Add applesauce and mix. Add dry ingredients and continue mixing just until combined. Do not over mix. Scoop onto sheet pan, bake 8-10 minutes or until golden brown and set up. Cookies should not spread. What Applesauce Should I use for My Cookies?
The recipe’s based on one from Fanny Farmer that calls for 1 cup applesauce, 1 cup sugar, 2 cups of flour and a half cup of butter. I’ve changed it up over the years by altering the spices, throwing in oats, and experimenting with different types of butter.
These Healthy 4 Ingredient Applesauce Cookies are soft, chewy and take less than 15 minutes to whip up! They are an easy snack or breakfast option- Naturally gluten free and vegan, there is an option to keep it completely sugar-free too! Preheat the oven to 180C/350F and lightly grease a baking tray and set aside.
Another interesting thing is that older applesauce cookie recipes often call for a combination of nuts and chopped raisins. I usually don’t chop raisins for cookies, but I like how the chopping the raisins helps keep them evenly distributed throughout the cookie, so I take that extra step with these and it seems worth it.