Applesauce Cookies Cinnamon

Listing Results Applesauce Cookies Cinnamon

WEBSep 11, 2018 · Make sure one of your oven racks is placed in the center or your oven. Preheat the oven to 350F degrees. Line your …

Rating: 3.8/5(113)
Total Time: 32 mins
Category: Dessert
Calories: 92 per serving
1. Make sure one of your oven racks is placed in the center or your oven. Preheat the oven to 350F degrees. Line your cookie sheets with parchment paper and set aside.
2. In a medium-size mixing bowl, whisk together the flour, baking soda, salt, and spices and set aside.
3. In a large mixing bowl, beat together the butter and sugars with an electric mixer on medium speed, until well blended. Add the applesauce, eggs, and vanilla extract and continue to beat until the batter is smooth.
4. Stir in the flour mixture, just until it is incorporated. Stir in the oats, dried fruit, and nuts. Place the bowl in the refrigerator for 10 to 15 minutes to let the dough firm up.

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WEBOct 4, 2022 · Yield: 18 cookies. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. These amazing applesauce cookies

Rating: 4.4/5(97)
Total Time: 20 mins
Category: Desserts Recipes
Calories: 132 per serving
1. 1 stick butter, softened
2. 1 cup light-brown sugar
3. 1/2 cup granulated sugar
4. 1 large egg

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WEBdirections. Preheat oven to 375 degrees F. Mix applesauce and sugars; stir in egg whites, vanilla, baking soda, nutmeg and cinnamon; add flour; mix thoroughly. Stir in oatmeal and raisins; mix well. Drop by spoonfuls onto …

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WEBDec 11, 2023 · Instructions. Preheat the oven to 375°F (180°C) and line a baking sheet with parchment paper. Add the applesauce, almond butter, milk, and vanilla to a medium mixing bowl. Stir to combine. Add in the …

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WEBPreheat oven to 350 degrees. In an electric stand mixer, cream together the applesauce, and sugars. Approx 4 minutes. Add in the eggs, vanilla and oatmeal. Slowly, mix the flour, baking soda and salt into the creamed …

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WEB12 rows · Mix applesauce and sugars; add egg whites, vanilla, baking soda, and cinammon; add flour; stir in oatmeal and raisins. Drop by tablespoonfuls onto baking sheets. Bake at 375℉ (190℃) F for 10 …

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WEBPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In another bowl, …

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WEBMay 15, 2017 · Preheat the oven to 325 degrees. In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. Add the oats, whole wheat flour, baking soda, salt, and cinnamon. Stir to …

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WEBOct 9, 2023 · Preheat the oven to 325 degrees Fahrenheit. Grease cookie sheets. In a large bowl, beat the sugar and shortening with an electric mixer until smooth. Stir in the egg and then the applesauce until well blended. …

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WEBJun 17, 2021 · Instructions. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Stir the ingredients together in a medium bowl. The batter will be fairly thick and sticky. Use a 1 …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …

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WEBJan 10, 2022 · Using a spatula, combine the dry and wet ingredients, mixing until just combined. Using a cookie scoop or a tablespoon, place the cookie dough onto the cookie sheet and pat down to flatten. Leave 1 or 2 …

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WEBOct 29, 2017 · Refrigerate unused applesauce, use within a week. Sift cake flour, baking powder, baking soda, cinnamon and salt into a large bowl. In a medium bowl cream together butter and brown sugar add egg …

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WEBJun 7, 2022 · Line two baking sheets with parchment paper and then set them aside. Make dough: In a large mixing bowl, whisk together the sugar, applesauce, and butter for 2 minutes until combined. Then add in the …

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WEBInstructions. Prep: Preheat oven to 350 degrees F. Line a baking sheet with parchment, a silpat, or lightly grease with oil. Mix: In a medium size mixing bowl, combine the oats, applesauce, cinnamon, mix well to combine. …

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