Applesauce Cake Recipe For Diabetics

Flourless Applesauce Cake

WEBMay 18, 2018 · Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt; mix well. In a small bowl, stir together applesauce, oil, …

Rating: 4/5(7)
1. Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment or wax paper.
2. Place the oats in a blender or food processor and blend until they resemble flour; place in a medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt; mix well.
3. In a small bowl, stir together applesauce, oil, egg, and vanilla; add to dry ingredients and mix until thoroughly combined. Stir in walnuts and pour into baking dish.
4. Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then sprinkle with confectioners' sugar if desired.

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Applesauce Cake with Bourbon Raisins {No Oil!} – …

WEBMar 12, 2023 · Fold in the soaked raisins and chopped walnuts or pecans. Pour the batter into a parchment-lined cake pan, and bake applesauce …

1. Preheat oven to 350 degrees F with rack in middle. Grease an 8- or 9-inch square cake pan or 8-inch round cake pan with butter or nonstick spray and line the bottom with parchment paper.
2. In a small bowl, place the raisins and bourbon. Cover and heat in the microwave for 30 seconds (or you can heat on a small saucepan on the stove). Set aside to cool for at least 15 minutes.
3. In a medium mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt, cinnamon, nutmeg, and cloves.
4. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, honey, and vanilla on high speed until the mixture is pale and fluffy, about 2 to 3 minutes, stopping to scrape down the bowl once or twice as needed.

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