Recipe For Easy Applesauce Cake

Flourless Applesauce Cake

WEBMay 18, 2018 · Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt; mix well. In a small bowl, stir together applesauce, oil, …

Rating: 4/5(7)
1. Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment or wax paper.
2. Place the oats in a blender or food processor and blend until they resemble flour; place in a medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt; mix well.
3. In a small bowl, stir together applesauce, oil, egg, and vanilla; add to dry ingredients and mix until thoroughly combined. Stir in walnuts and pour into baking dish.
4. Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then sprinkle with confectioners' sugar if desired.

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Applesauce Cake with Bourbon Raisins {No Oil!} – …

WEBMar 12, 2023 · Fold in the soaked raisins and chopped walnuts or pecans. Pour the batter into a parchment-lined cake pan, and bake applesauce …

1. Preheat oven to 350 degrees F with rack in middle. Grease an 8- or 9-inch square cake pan or 8-inch round cake pan with butter or nonstick spray and line the bottom with parchment paper.
2. In a small bowl, place the raisins and bourbon. Cover and heat in the microwave for 30 seconds (or you can heat on a small saucepan on the stove). Set aside to cool for at least 15 minutes.
3. In a medium mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt, cinnamon, nutmeg, and cloves.
4. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, honey, and vanilla on high speed until the mixture is pale and fluffy, about 2 to 3 minutes, stopping to scrape down the bowl once or twice as needed.

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Applesauce Cake {Naturally Gluten Free} Chelsea's …

WEBMar 15, 2020 · How To Make Applesauce Cake: Combine wet ingredients: Applesauce, melted (and cooled) coconut oil, a large egg, brown sugar, …

1. PREP: Set out the cream cheese to warm to room temperature. Preheat the oven to 350 degrees F. Line an 8x8-inch baking pan with parchment paper -- otherwise your cake will likely not come out easily. Greasing and flouring the pan isn't enough -- this batter is sticky and needs parchment paper. Foil will affect baking, so I don't recommend foil.
2. WET INGREDIENTS: In a large bowl, stir together the applesauce, coconut oil (measured when completely melted and then cooled back to room temperature See Note 1), large egg, vanilla extract, and brown sugar. Stir until completely combined and smooth.
3. DRY INGREDIENTS: Add the baking soda, baking powder, salt, cinnamon, allspice, and nutmeg (you can use a little less or more, depending on your preference). Add in the oat flour. (See Note 2.) Add in the chopped pecans and raisins if desired. Mix ingredients until completely combined and smooth.
4. BAKE: Transfer batter to prepared 8x8-inch pan. Bake for 28-33 mins at 350 degree F oven or until a fork when inserted comes out clean. Be careful to not-over bake, as it will make this cake less tender and less flavorful. Allow to cool completely before frosting.

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