Applebees Shrimp Salad Recipe

Spicy Thai Shrimp Salad The Foodie and The Fix

WEBJan 26, 2022 · Each serving gets 1 ½ cups of greens, ¼ cup of bell pepper, ¼ cup of shredded carrots, ¼ cup of edamame, ¼th of the shrimp …

1. Preheat your oven to 400 degrees. Spray a baking sheet with cooking spray and set aside. (Or if you don't want to turn on your oven, you can also saute, air fry, or grill them! - If air-frying, I would still do them at 400°, just keep a close eye on them because they'll cook faster in there!)
2. Whisk together all of the vinaigrette ingredients until it's fully emulsified. Give it a taste and add extra sambal if you want it spicier and/or the extra 1/2 Tbs honey if you prefer it a little sweeter.
3. Whisk together the peanut sauce ingredients in a small bowl adding water 1/4 tsp at a time if it's too thick to drizzle (the amount needed will vary depending on which brand of peanut butter you're using).
4. Season your shrimp on both sides with salt, pepper and ground ginger, then place them on your prepared baking sheet. Bake approximately 4 minutes for medium-sized shrimp, until pink and firm, they'll take an extra minute or two if they're larger. Just keep a close eye on them so they don't overcook.

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