Applebees Quesadilla Recipe

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WebSep 21, 2023 · Preheat the oven to 200°F. Sprinkle the shredded cheddar cheese evenly over eight tortillas. Place the eight remaining tortillas on …

Rating: 5/5(40)
Calories: 1890 per serving
Category: Main Course
1. In a small bowl combine sour cream, Ranch Salad dressing, salsa, and taco seasoning. Stir to combine.
2. Preheat oven to 200 degrees.
3. In a bowl combine the ground beef, salt, and black pepper. Stir to combine. Divide beef into 4 patties.
4. Place one quesadilla down on a plate, add 1 burger patty.

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WebMar 25, 2017 · The Best Low Carb Quesadillas. Cheese and sliced pickled jalapenos. Cheese and sliced or diced ham (pictured below) Cheese and cooked chicken. Cheese and baby spinach. Cheese, spinach, tomato and pesto. Steak Quesadilla (this one is my Taco Bell copycat recipe!) Cheese and cooked mushrooms. Cheese and roasted red peppers.

Reviews: 2
Estimated Reading Time: 3 mins

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WebMar 2, 2023 · Add to a skillet over med-high heat and cook for 3 minutes per side. Meanwhile, mix ingredients for Mexi-ranch sauce together in a …

1. Mix ground beef with salt & pepper then form into 2 large round patties. Add to a skillet over med-high heat and cook for 3 minutes per side. Meanwhile, mix ingredients for Mexi-ranch sauce together in a medium-sized bowl.
2. Remove burgers from heat. Add 1/2 cup cheese to one tortilla, then layer on pico de gallo. Place burger on top, then add another 1/2 cup cheese and finish with another tortilla. Repeat process one more time to form a second quesadilla.
3. Fry one quesadilla at a time in a large frying pan covered with a lid over med-high heat for 3-4 minutes per side, flipping very carefully. Once cheese is melted, remove from heat.
4. Lift the burger off of each bottom quesadilla to drizzle in Mexi-ranch sauce and add a layer of lettuce. Cut each quesadilla in half, then serve and enjoy!

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WebMay 19, 2020 · Put one slice of cheese on a toasted flour tortilla. Place a burger over the cheese with another slice of cheese on top of the burger. …

1. Form 2 pounds of ground beef into 6 hamburger patties. To make them fit the flour tortillas better, make the patties thinner, with a diameter of about 4-5 inches. Grill the burgers on a preheated grill (400º Fahrenheit). The internal temperature should be at least 165º Fahrenheit.
2. While the burgers are grilling, spray a frying pan with cooking spray. With the stove on medium-low, lightly toast the flour tortillas for about 2-3 minutes on each side. They should be light brown, and still a little chewy on the inside.
3. Put one slice of cheese on a toasted flour tortilla. Place a burger over the cheese with another slice of cheese on top of the burger.
4. For the sauce, mix the ketchup and mayonnaise. Mix in 3/4 cup Pico de Gallo to the mayonnaise/ketchup mixture.

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WebJun 21, 2023 · Bourbon Street Chicken and Shrimp – 8g net carbs. Bourbon Street Steak (remove mashed potatoes) – 7g net carbs. Double-Glazed Baby Back Ribs (remove coleslaw & fries) – 0g net carbs. Fiesta Lime …

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WebApr 13, 2021 · Coat the pan with baking spray. Add the tortilla back to the pan. Add shredded cheddar – ¾ cup to 1 cup depending on how much you like. Top with the second tortilla then flip. Wait until the cheese starts to …

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WebMar 3, 2023 · Heat a large skillet over high heat. Add the burger patties to the skillet and cook for 3-4 minutes on each side. Place 2 slices of pepper jack on each burger patty and cover for 30 seconds to allow the cheese …

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WebAug 17, 2022 · Preheat the oven to 200°F. Make the quesadillas by heating a large nonstick skillet over medium heat. Place two tortillas on the preheated skillet, sprinkle each with 1/4 cup of cheese, and top

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WebSpread butter lightly on one side of flour tortilla. Place buttered side down on heated non-stick skillet. Immediately add bacon bits, cover with cheese and spoon on pico de gallo. Spread butter lightly on one side of another flour tortilla. Place second tortilla buttered side UP on top of fixings in skillet.

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WebJun 21, 2021 · This style of burger is like a perfect blend of taco flavors and a juicy burger smashed into one. To make it, you'll need 2/3 lb ground beef, 1/2 teaspoon salt, 1/2 teaspoon pepper, 4 small flour tortillas, 1/4 cup …

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WebInstructions. Preheat the broiler to high. Line a baking sheet with a silicone mat or parchment paper. Heat the oil in a skillet over a medium heat. Add the spinach and cook until it is wilted, stirring regularly. Season with salt …

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WebJan 15, 2022 · Instructions. Place the chicken in a medium bowl and toss with the taco seasoning. Allow to sit at room temperature for at least 15 minutes, or refrigerate overnight. Heat a skillet to medium-high heat and …

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WebJul 24, 2023 · In a mixing bowl, add the beef, garlic powder, paprika, salt, and pepper. Mix well. Split the mixture into 4 balls and press each ball onto a tortilla. Smooth the ground beef mixture out to the edges. Place a …

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WebMar 2, 2023 · This Applebee's Quesadilla Burger is the perfect restaurant copycat made lighter at home, right down to the Mexi-ranch sauce! Low Carb; High Protein; Whole30; Recipes By Protein. Chicken; Beef; Seafood; Vegetarian; Recipes By Holiday. Game Day; Meal Prep Resources

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WebAug 26, 2020 · Add 1 1/2 cups of cheese mixture into the center of both prepared baking sheets. Spread into an even layer and shape into a circle, the size of a flour tortilla. Step 4 Bake cheeses until melty

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WebMar 27, 2021 · Once hot, add the onions and bell peppers and fry for 2-3 minutes, until tender. Remove from the heat. Place the tortillas onto a flat surface. Cover half the shredded cheese, protein of choice, and taco …

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Web1. Heat a large frying pan over medium heat. 2. Spread half of the butter on one side of each tortilla. Put one tortilla, butter side down, in the hot pan. 3. Spread the cheeses evenly onto the center of the tortilla in the pan. You …

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