Applebees Quesadilla Burger Recipe

Listing Results Applebees Quesadilla Burger Recipe

For a low carb option, use a lettuce wrap. Serve on traditional hamburger buns if you’d like. Quesadilla Burger {Applebee’s Copycat} 4.67 …

Rating: 4.7/5(3)
Total Time: 35 minsCategory: Main DishCalories: 759 per serving1. Form 2 pounds of ground beef into 6 hamburger patties. To make them fit the flour tortillas better, make the patties thinner, with a diameter of about 4-5 inches. Grill the burgers on a preheated grill (400º Fahrenheit). The internal temperature should be at least 165º Fahrenheit.
2. While the burgers are grilling, spray a frying pan with cooking spray. With the stove on medium-low, lightly toast the flour tortillas for about 2-3 minutes on each side. They should be light brown, and still a little chewy on the inside.
3. Put one slice of cheese on a toasted flour tortilla. Place a burger over the cheese with another slice of cheese on top of the burger.
4. For the sauce, mix the ketchup and mayonnaise. Mix in 3/4 cup Pico de Gallo to the mayonnaise/ketchup mixture.

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Quesadillas Preheat the oven to 200°F. Divide the cheese evenly among 8 tortillas. Cover the cheese with the 8 remaining tortillas. In a large …

Rating: 5/5(25)
Calories: 1890 per servingCategory: Main Course1. In a small bowl combine sour cream, Ranch Salad dressing, salsa, and taco seasoning. Stir to combine.
2. Preheat oven to 200 degrees.
3. In a bowl combine the ground beef, salt, and black pepper. Stir to combine. Divide beef into 4 patties.
4. Place one quesadilla down on a plate, add 1 burger patty.

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Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan- but not all the way to the edges. Put the tomato, onion, …

Rating: 5/5(5)
Total Time: 30 minsCategory: MeatCalories: 252 per serving1. For hamburgers:.
2. Combine all seasoning ingredrients. Use one heaping Tblsp of seasoning mix per pound of hamburger meat. Mix into hamburger meat until well combined. Fry or grill. ( I used George Foreman grill).
3. Assembling the complete burger:.
4. Heat a large frying pan over medium heat. Spread butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan- but not all the way to the edges. Put the tomato, onion, bacon and jalapeno over the cheese, add the cooked seasoned burger and cover with the other tortilla butter side up (like a grilled cheese sandwhich). When the bottom is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Remove the quesidilla from the pan and using a pizza cutter, cut throught the middle. Serve.

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In a medium large bowl, place ground meat and 1/2 heaping tablespoon Applebee's Southwest Seasoning Mix (Note - Use 1 heaping tablespoon of seasoning mix per pound of hamburger meat.) With your hands, …

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How to make Quesadilla Burgers In a large bowl, combine ground beef, garlic, and chili powder and season with salt and pepper. Mix until just combined, then shape mixture into 4 balls that are the same size. Preheat …

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Quesadilla Burger - Now Grilling to Perfection at Applebee's® Skip to main Navigation Skip to main Content Skip to Social Links Skip to Footer APPLEBEE'S HARBORCREEK Sign In / Create Account Stay Connected Nutrition & …

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Preheat your oven to 400° F and get out a baking sheet. You'll also need a pan for cooking the burger, ideally nonstick. Get that on the stove to heat over medium heat as well. Place the tortillas in a single layer on the …

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Grill veggies, set aside till burger is done, or grill same time as burgers. 2 Grill your patties, when done move to side off of heat and top with grated cheese.

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