WebApple jelly-jam. Oct 2 . keenecowboy. I am looking for some different recipes for Apples. Want something different than the old standards. Canning Green Tomatoes; …
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This unusual jam recipe has the flavor of classic Zucchini Bread, but in the form of a spreadable jam. You’ll love this fun way to preserve the summer harvest. This recipe makes about 6 half pint jars. To begin, combine the shredded zucchini, apple juice, pectin, raisins, lemon juice, cinnamon and nutmeg into a large pot.
So you may want to add them to your garden to use for low carb apple recipes. Once the zucchini is sliced, it’s mixed with lemon juice, cinnamon, nutmeg, sweetener and optional apple extract. Then it’s poured into a baking dish. I use a nutty topping for the zucchini apple crisp. It’s just a blend of these ingredients:
DIRECTIONS 1 Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat. 2 Allow to boil for 15 minutes. 3 Add, sugar, Jello and pectin and stir until dissolved. 4 Continue boiling for 10 minutes, stirring occasionally. 5 Pour into sterilized jars and seal. More ...
This easy and delicious keto and low-carb jam really hits the sweet spot! 1 cup fresh berries of your choice (I used 1/4 cup each, strawberries, blackberries, raspberries, & blueberries) preferred sweetener, optional (equivalent to 1-2 tablespoons sugar or to taste) Place berries and sweetener in a small pot over medium-high heat.