WEBSep 22, 2022 · Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; …
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WEBAug 25, 2013 · Preparation. Peel and clean the zucchini and grate them directly in the pot you are going to cook your jam in. Peel and grate the apples over the zucchini, add the lemon zest and stir well. Pour in the …
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WEBAug 1, 2021 · In a medium size saucepan, mix all ingredients together. Bring to a boil; stirring frequently (the zucchini mixture will becoming runny). Boil for 2 minutes and then reduce to a slow simmer, stirring …
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WEBCook’s Note. For both 1/2-pints and pints, add 5 minutes processing time for altitudes between 1,001 to 6,000 feet elevation and 10 minutes processing time for altitudes above 6,000 feet elevation.
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WEBBring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes. Add the sugar, lemon juice, and pineapple and let boil for 6 minutes. Add in the Jello (I used Cherry but you can use any flavor you …
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WEBApple – Zucchini Jam with Mint. by Editorial Staff. Summary. Prep Time: 25 mins: Total Time: 25 mins: Course: Breakfast: Cuisine: European: Servings (Default: 1) Ingredients. …
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WEBAug 11, 2010 · Place a large pot over medium heat and combine zucchini, pepper, sugar, and vinegar. Boil until thermometer reaches 220 degrees. Take off heat and stir in pectin. Allow to cool for 2 minutes and stir jam …
WEBOct 10, 2021 · Add water, sugar and the diced apples to a medium sauce pan. Bring to boil over mediun-high heat stirring all the time. Adjust heat to a soft boil, and add the lemon juice, zest, and apple pie spice. Continue to …
WEBDec 23, 2023 · It involves cooking the apples along with the apple cider vinegar, and spices in a saucepan over low heat until the apples begin to release their natural juices. Add the grated apples to the pot and pour …
WEBAug 26, 2014 · Instructions. In a large cooking pot, put the apples with the wine, butter and cinnamon stick. Cook over medium low heat for about 10 minutes or until the apples get tender and start to make juice. Stir in the …
WEBStir continually. Boil for 1 minute and remove it from the heat. Ladle the jam into prepared half pint jars. Leave 1/4 inch of head space. Remove air bubbles, wipe the rims, and add the lids and rings. Place the jars in your …
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WEBSep 6, 2019 · Wash mason jars and screw lids in soapy water and rinse soap off well under running hot water. Place clean jars on a baking sheet and place in oven preheated to 200 degrees. Set screw bands aside. …
WEBPlace in a pot and just cover with water. Boil until soft but not pulpy. Put into a jelly bag and allow to drip overnight. Measure the juice and then add sugar, cup for cup. Slowly bring …
WEBJun 18, 2011 · Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking. Remove from heat. Ladle hot jam in hot jars, leaving 1/4-inch headspace. BWB …
WEBJul 28, 2011 · Add apples. Heat to boiling over medium heat, stirring until sugar dissolves. Reduce heat to medium-low. Cover; cook 25 to 30 minutes, stirring occasionally, until …
WEBSep 18, 2020 · Stir in the salt and the bourbon, and boil on high for 3-5 minutes. Test for gel set and remove from heat. Transfer the apple jam to the prepared jars, leaving 1/4th inch headspace. Apply the lids and rings …
WEBJul 8, 2021 · Instructions. In a large saucepan or Dutch oven, bring zucchini, sugar, lemon juice and pineapple to a boil over medium to medium-high heat. 6 cups peeled and finely shredded zucchini*, 4 cup …