Apple Turnover Recipes From Scratch

Listing Results Apple Turnover Recipes From Scratch

WebMar 14, 2019 · Toss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid …

Rating: 3.2/5(231)
Category: Dessert
Calories: 200 per serving

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WebSep 16, 2023 · Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a nonstick skillet over medium heat, cook the apples, raisins, sugar, cinnamon, and salt, …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Breakfast, Brunch, Dessert
Calories: 111 per serving

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WebSep 8, 2022 · Preheat oven to 400F (205C) and line two baking sheets with parchment paper. Set aside. Begin preparing apple filling by combining …

1. Preheat oven to 400F (205C)
2. Break your chilled pie dough into two pieces that are roughly the same size.
3. Transfer to a lightly floured surface and roll one piece into a rectangle about ⅛" thick.
4. Using a pizza cutter (or a knife and a straight-edge, such as a clean ruler), neatly cut dough int 4.5" squares and transfer to a parchment-paper-lined baking sheet (you will need to gather the scraps and re-roll them out to make all 10 turnovers).

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WebNov 1, 2019 · In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. …

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WebAug 31, 2021 · Pulse a couple times to combine. Add the cold butter and process for 45 seconds or until the butter is pea sized. With the processor still running, stream the water and heavy cream in through the chute. Let …

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WebWrap and chill the dough. To make the filling: Combine all of the ingredients except the egg in a medium saucepan and bring to a simmer; cook until the apples are just barely tender, about 5 minutes. Remove from the heat …

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WebOct 24, 2019 · Shred the apples and gently squeeze out any excess juices. Fill 1 side of the turnover with about 1-2 tbsp of the shredded apples and sugar to taste. Flip the empty side of the turnover on top and seal with a …

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WebSep 14, 2022 · Mix an egg and water together in a small bowl and use a pastry brush to brush the egg wash halfway around the outside of the circle. Scoop about 1 Tablespoon of apple filling into the center of the dough …

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WebPreheat oven to 400˚F. Thaw the puff pastry according to package instructions while making the filling. In a medium skillet, melt the butter over medium heat and add the apples. Cook until softened, approximately 5-7 …

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WebAug 29, 2020 · Preheat the oven to 400F. Line two baking sheets with parchment paper. In a large skillet over medium heat, melt the butter. Add the apples, and cook for a few minutes while stirring frequently. Add the …

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WebMay 3, 2024 · Instructions. In a medium saucepan, melt the butter over medium heat. Add the apple and cook for 3 minutes, stirring occasionally. Add the sugar, cinnamon, allspice, nutmeg, and salt. Continue to cook, …

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WebNov 17, 2021 · Step by step. One: Preheat your oven to 200°C/400°F/Gas 6. Put the apples, 35g (1.2oz) sugar and cinnamon into a pan and heat on low until it forms a compote, about 10 minutes. Two: Unroll the puff …

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WebFeb 17, 2022 · In a medium saucepan, melt the butter. Add apples, cinnamon, brown sugar, salt, and vanilla to the pan and stir to combine. Cook the apple filling over medium heat. Stir the apple mixture and let …

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WebAug 11, 2023 · Make turnovers – Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if …

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WebSep 6, 2022 · In a medium pot, melt the butter over medium heat. Add the chopped apples and lemon juice to the pot, cook until they start releasing the juice, about 4-5 minutes. As the apples are cooking, combine brown …

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WebFeb 28, 2023 · Easy Apple Turnovers: Step-by-Step RecipeRECIPE: https://foodmetrica.com/apple-turnovers/SUBSCRIBE …

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WebJul 5, 2023 · Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing. To make the glaze: Mix confectioners' …

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