Apple Tarts Recipes

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WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

Ratings: 184
Category: Dessert
Cuisine: Italian
Total Time: 50 mins
1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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WEBJun 30, 2010 · Preheat oven to 400℉ (200℃). For the crust: Coat a 11 by 8-inch rectangular tart pan with cooking spray or you can use 11-inch round tart pan.. …

Rating: 3.7/5(78)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 271 per serving

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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

Rating: 4.9/5(43)
Total Time: 5 hrs 55 mins
Category: Dessert

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WEBApr 19, 2024 · Preheat oven to 350 degrees F. Coat a muffin pan with cooking spray. Place dates in a medium bowl and cover with boiling water. Let soak for 20 minutes. Drain the dates, reserving 1/4 cup soaking …

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WEBSep 8, 2018 · Use the convection setting and preheat the oven to 400 degrees Fahrenheit. Peel and core apples, then cut each into eighths. Combine the apples and water in a …

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WEBInstructions. Preheat oven to 350 degrees F. In a medium bowl, combine apples, 3 tbls sugar, cinnamon, nutmeg, lemon juice, and vodka. Heat a small saucepan over medium heat. Add apples and cook util apples just …

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WEBSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia. Line up …

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WEBFlatten into a disc, wrap in clingfilm and chill for 1 hour. Preheat the oven to 200°C, fan 180°C, gas mark 6 with a baking sheet inside. Place the chilled dough between two large pieces of baking paper and roll out until 5mm …

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WEBFeb 18, 2019 · Learn how to make this tasty, low-sugar apple tart! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvvSubscribe to Tasty: https://b

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WEBApr 7, 2024 · Gather all the ingredients. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Cut 1½ Tbsp unsalted …

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WEBRoll out your Lo-Dough and push into a 7-inch tin. Arrange your sliced apples around the Lo-Dough - you made need to do two layers to use it all up. The more apple the better! Make a simple custard mix by whisking …

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WEBSep 10, 2023 · To retain the fiber from the peels and to save time, we skip the step of peeling the apples first. We also skip coring--the star-shaped core makes a pretty shape …

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WEBSep 29, 2023 · Instructions. Preheat the oven to 350F and grease a 9 inch round tart pan. In a large bowl mix and press together all the crust ingredients until well combined. …

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WEBJun 27, 2012 · Directions. Preheat the oven to 190°C/gas mark 5. Dust a clean work surface with flour, roll out the pastry and use to line a small fluted tin or standard cake tin (about 14 centimetres in diameter). Line …

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WEBPreheat Oven: First, preheat the oven to 375°. Macerate Apple Slices: In a medium bowl toss the sliced apples, sugar, cinnamon, nutmeg, vanilla and lemon juice together. Allow to macerate for 10-15 minutes. Create …

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WEBOct 25, 2017 · Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam …

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