Mini Apple Tarts Recipe Easy

LowSugar Apple Tart Recipe by Tasty

WEBMay 4, 2023 · Chill for 30 minutes. Preheat the oven to 375˚F (190˚C). Make the filling: Place the apples in a large microwave-safe bowl and …

Rating: 4.6/5(365)
1. Make the crust: In a food processor, blend the oats into a coarse powder.
2. Add the butter to a medium saucepan over medium heat and cook until nutty brown in color, 5-6 minutes. Once the butter has browned, add the ground oats, flour, salt, and water, and mix to combine. Let cool for 5 minutes.
3. Transfer the crust mixture to a 9-inch (20 cm) tart pan, spreading evenly across the bottom and up the sides. Chill for 30 minutes.
4. Preheat the oven to 375˚F (190˚C).

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NoSugarAdded Mini Apple Pies EatingWell

WEBApr 19, 2024 · Preheat oven to 350 degrees F. Coat a muffin pan with cooking spray. Place dates in a medium bowl and cover with boiling …

Rating: 4.8/5(4)
1. Preheat oven to 350 degrees F. Coat a muffin pan with cooking spray.
2. Place dates in a medium bowl and cover with boiling water. Let soak for 20 minutes. Drain the dates, reserving 1/4 cup soaking liquid. Place half the dates in a food processor (reserve the rest for the filling). Add pecans, oat flour, butter, salt and the reserved soaking liquid; pulse until combined. Firmly press 2 generous tablespoons of the mixture into the bottoms and up the sides of each muffin cup. Bake until set, but not browned, 10 to 12 minutes. Let cool in the pan on a wire rack for 15 minutes.
3. Meanwhile, place cider and the reserved dates in a blender or food processor; blend until mostly smooth. Transfer to a medium saucepan; add apples and cinnamon. Bring to a simmer over medium-high heat; reduce heat to maintain a simmer and cook, stirring often, until the apples are mostly tender, 12 to 15 minutes. Remove from heat; stir in vanilla and cornstarch.
4. Using about 2 tablespoons filling for each tart, divide the filling among the crusts. Bake until the crust is browned on the edges and the filling is hot, 12 to 15 minutes. Cool the tarts in the pan on a wire rack for at least 20 minutes. Run a sharp knife around the edges and remove the tarts from the pan.

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Amazing Apple Tart (VEGAN + KETO + GF) The …

WEBNov 23, 2019 · Start with the Apple Butter. Peel 3 of the honey crisp apples and core them and then slice the into quarters. Place the apples into a …

1. Peel 3 of the honey crisp apples and core them and then slice the into quarters.
2. Place the apples into a medium saucepan over medium heat along with 1 Tbs molasses, 2 Tbs maple syrup, 1/2 cup water, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt.
3. Stir the ingredients together so that the apples are coated in spices and cook over medium heat for 15 minutes, stirring occasionally until the apples are very soft. If you're good at multitasking, while these are cooking, you can start on the crust (instructions below). If you're not into multitasking, don't sweat it...our brains really aren't engineered for that nonsense anyway.
4. Place the softened apples along with the liquid into a blender and blend until very smooth. Smooth is the name of the game here!

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