WEBJan 4, 2024 · Get the oven to 200°C. Mix the butter and white sugar in a 20cm (8in) pan that can go in the oven over medium heat. Place the pan …
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WEBOct 4, 2020 · Add the apples: Once the caramel is ready, add the apples and allow to cook for 2-3 minute per side. Bake: Remove the apples …
WEBNov 7, 2019 · Cut a vent or two in the center, and place dish or skillet on a baking sheet. Bake for 25 to 30 minutes minutes, or until pastry is nicely …
WEBNov 11, 2021 · Prepare the pie crust ahead, and form it into a flattened disk. Wrap it in plastic wrap and chill it a minimum of 30 minutes before rolling. Place the butter in the bottom of the skillet, and melt it over …
WEBStep 2. When ready to cook, heat oven to 375 degrees (or 350 if using convection). Thickly coat the bottom of a 10-inch heavy ovenproof skillet, preferably nonstick metal, with butter. Sprinkle sugar evenly on top.
WEBApr 21, 2023 · Place the sugar, apple cider, and vanilla bean pod AND seeds in a 10 inch stainless steel skillet.*. Turn the heat to low and let it sit while you prepare the apples. Peel and core the apples to remove all the …
WEBSep 22, 2023 · Arrange the apples in a circular pattern on the bottom of a greased 9″ cake pan. Pour the rest of the caramel on top. Roll and cut the puff pastry into a 10″ circle. Poke some holes with a fork. Place the …
WEBNov 11, 2022 · Instructions. Preheat the oven to 400°. Start by making the short-crust pastry dough by processing some flour, salt, a tablespoon of castor sugar, and butter in a food processor on high speed until the …
WEBNov 2, 2017 · To make apple tarte tatin: Preheat oven to 350 F. Generously flour the surface. Hit the dough couple of times with the rolling pin in different directions. This keeps the dough from cracking. Roll out …
WEBNov 10, 2020 · Remove from heat and allow to cool to room temperature. Preheat oven to 375°F. Cut puff pastry sheet to be just slightly larger than your pan. Place on top of apples, rolling in the sides if they are slightly …
WEBStep 5. Bake for 30 to 35 minutes or until apples are tender when tested with skewer and crust is golden brown. Cool for 20 minutes and remove by inverting a serving plate on …
WEBMay 14, 2023 · Peel and quarter the apples, using a spoon or melon baller to remove the cores. Preheat oven to 375°F (190°C). In a large saucepan over medium heat, distribute the water and sugar evenly and cook until …
WEBPreheat the oven to 400 degrees F. In a wide skillet, melt the butter over medium-low heat. Add in the sugar, cinnamon, nutmeg, vanilla extract …
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WEBStep 1. Place ¼ cup water in a medium saucepan over low heat. Add sugar and corn syrup, increase heat to high, and cook, swirling the pan occasionally, until the mixture caramelizes into a deep amber brown, 7 …
WEBDec 14, 2015 · Peel, core and quarter apples. Set aside. Place a 25 cm heavy-based, oven-proof skillet over low heat and add the sugar. Cook, tilting pan occasionally, until sugar …
WEBOct 24, 2023 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter. Place …
WEBAdd the sugar to a 10-inch cast-iron skillet over medium-low heat. Cook gently, swirling often until the sugar melts and becomes golden brown, …