Apple Tart Tatin Recipe

Apple tarte tatin Healthy Recipe WW UK

WEBInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the apples and 1 tablespoon water in a large lidded frying pan and set over …

1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the apples and 1 tablespoon water in a large lidded frying pan and set over a low heat. Cover and simmer for 10 minutes, swirling the pan occasionally, until the apples are tender.
2. Drain any excess liquid from the pan, then add the low-fat spread and brown sugar. Swirl the pan and increase the heat, simmering for 5 minutes until the apples are coated in the caramelised sugar. Mist a 20cm circular pie dish with cooking spray and arrange the apples over the base.
3. Cut the pastry into a circle large enough to cover the top of the pie dish, discarding the trimmings. Place the pastry circle over the apples, tucking the edges inside the dish. Make a small cut in the top to release any steam when baking.
4. Put the tin on a baking sheet and bake for 20 minutes or until the pastry is puffed and deeply golden. Leave to stand for 5 minutes, then invert the tart onto a heatproof serving plate and serve with the crème fraîche.

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David’s “Diet” Apple Tarte Tatin Recipe My Diverse …

WEBMay 4, 2010 · Shape the dough into a disk and wrap in plastic wrap. (This dough can be made up to 3 days before using.) Quarter, peel and core …

1. Combine flour, salt and sugar in food processor or standing mixer. Add the 2 tbsp butter and process till the butter is in pea-sized chunks. Stir in water and mix just until dough holds together. Shape the dough into a disk and wrap in plastic wrap.
2. (This dough can be made up to 3 days before using.)
3. Quarter, peel and core the apples. Add lemon juice and toss to coat the apple well. Keep aside.
4. Melt the 1 tbsp of butter in 10u201d cast-iron skillet. Stir in the brown sugar and take the skillet off the heat. Arrange the apple quarters in the pan rounded side down, tightly packing them in overlapping concentric circles. Cram them in as they'll cook down.

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Apple Tart Tatin (vegan + paleo) Feasting on Fruit

WEBNov 20, 2017 · Preheat the oven to 400F. If using a tart tatin dish, simply flip the crust on top and press it down. If not, grease a round cake pan. …

Rating: 5/5(4)
1. In a large mixing bowl, combine the almond flour, arrowroot, baking powder, salt, and maple syrup. Mix adding the water slowly to form a sticky ball of dough.
2. On a piece of parchment paper, press/roll into a circle the same size as your pan. Set aside.
3. Peel, core, and quarter the apples.
4. In a tart tatin dish (or a saucepan) combine the coconut milk, maple syrup, apple juice, and vanilla. Bring to a simmer over medium heat.

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