Web1/3 cup Low-Carb Apple Butter (80 g/ 2.8 oz) pinch of ground cinnamon, to serve Instructions Preheat oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan …
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WebBake them and let them cool completely. Slice them and wrap them individually in plastic wrap. Place the wrapped bars in a sturdy container with an airtight …
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WebRemove from heat, allow to cool slightly, and use a hand blender to puree the mixture. Return the saucepan to medium-low heat. Add cinnamon (use less to taste if needed) and salt. Gently simmer, …
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WebThis low carb streusel is quite easy. Just stir together some almond flour, pecans, coconut flour, cinnamon, and melted butter. The sweet and crumbly streusel …
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Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping. Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
The trick is to make an easy low carb streusel topping and use a secret ingredient for the filling. Preheat the oven to 350°F (180°C). Peel, seed, and roughly chop the apples and zucchinis. In a heavy-bottomed pan over medium-high heat, add the butter and allow it to melt. Continue to cook for another few minutes until the butter begins to brown.
Preheat oven to 350°. Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping. Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using.
Or, you can make this recipe low carb by using low carb Carbalose flour. Sugar Alternative- ¼ cup equivalent to sugar granular. Ground Cinnamon with no added sugar- ½ teaspoon. Flour- 2 tablespoons. Apples- 3, peeled, cored, sliced. Most folks prefer using one kind of a tart apple such as Honeycrisp or Granny Smith.