Apple Sponge Pudding Recipe

Listing Results Apple Sponge Pudding Recipe

WebSpoon into your dish, leaving the excess liquid in the pan. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the …

Servings: 4-6Total Time: 50 minsCategory: DessertsCalories: 273 per serving1. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
2. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
3. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down.
4. Spoon into your dish, leaving the excess liquid in the pan.Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.

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WebChop the apples as directed and place in a saucepan with the water. Sprinkle over ¾ teaspoon of cinnamon and ¼ teaspoon of …

Rating: 4.6/5(5)
Total Time: 50 minsCategory: DessertsCalories: 170 per serving1. Preheat the oven to 200°C / 180°C fan / 400°F / Gas mark 6
2. Peel, core and chop the apples into little pieces.
3. Place the apple pieces in a saucepan with 5 tablespoons of the water.
4. Cook over a medium heat, stirring often till the apples start to break down. I prefer the apples to be soft but not to have lost all of their shape - I like a bit of crunch in this dessert!

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WebHow to Stew Apples Peel and core the apples and chop into junks. Place in a medium sized pan. Add a couple of tablespoons of …

Rating: 4.6/5(86)
Total Time: 1 hrCategory: Dessert, PuddingCalories: 350 per serving1. Butter the sides and base of a medium-sized ovenproof dish measuring approx. 20cm/8” x 14cm/5.5” x 6cm/2.5” deep.
2. Preheat the oven to 170 deg fan assisted.
3. Peel and core the apples. Slice them into chunks. Gently stew with 2 tablespoons of water for a few moments until softened.
4. Pour the stewed apples into the prepared dish.

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WebGrease a 2 litre (8 cup) ovenproof dish. Combine apple, cinnamon, 2 tablespoons sugar and 2 tablespoons water in a large saucepan over moderate heat and …

Rating: 5/5(11)
Total Time: 1 hr 10 minsCategory: DessertCalories: 294 per serving1. Preheat oven to 180C (160C fan forced).
2. Grease a 2 litre (8 cup) ovenproof dish.
3. Combine apple, cinnamon, 2 tablespoons sugar and 2 tablespoons water in a large saucepan over moderate heat and cover and bring to the boil and then reduce heat and simmer, partly covered, for 8 to 10 minutes or until just tender.
4. Remove from heat and keep warm.

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WebPreheat the oven to 325 degrees F (165 degrees C). Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them. …

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WebApples Directions Preheat oven to 325 degrees. In a large bowl whisk the dry ingredients (flour, Swerve, cinnamon and baking soda) together. Whisk in the wet ingredients (eggs, butter and stevia) until …

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WebMethod Peel, core and dice apples stew with a little water, and sweeten to taste Separate eggs Whisk yolks with Stevia till pale and fluffy, add cinnamon , ground almonds, and …

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WebNet Carbs: 1g Coconut Milk Custard for a Dairy-Free Keto Treat Total Time: 45 minutes Net Carbs: 6g Healthy Paleo Pumpkin Custard Recipe (Keto, Low Carb) Total Time: 20 …

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Web1. Preheat oven to 325°. Lightly coat a 9-inch pie plate with non-stick cooking spray. 2. Into a small bowl, sift flour, baking powder and salt set aside.

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Web150ml boiling water Cooking Directions Grease a large 2 litre baking dish Preheat the oven to 180 degrees C Put the caster sugar, flour and baking powder in a large bowl In another bowl mix the egg, …

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WebWith the mixer on low, add the eggs one at a time, beating well in between each egg. Add vanilla. In a bowl, place almond flour, baking powder and salt. Add the dry …

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Web1. Preheat oven to 325°. 2. Lightly coat a 9-inch pie plate with non-stick cooking spray. In a small bowl, sift together flour, baking powder and salt set aside.

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WebApples: If you just want this to be sugar free and aren't counting carbs feel free to use 3-4 cups of chopped apples. Substitutions: Swap the sour cream for Greek …

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WebWash and peel the apple and cut it into tiny cubes. Separate the eggs. Beat the egg whites with completely fat-free, clean whisks until stiff, adding 50 grams of the xylitol towards …

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WebCalories per serving of apple sponge pudding 67 calories of Apples, fresh with skin, (0.94 medium (2-3/4" dia) (approx 3 per lb)) 61 calories of self-raising flour (225g=8oz), (17.56 …

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WebTo make the sponge: Put the butter and sugar into a mixing bowl and cream together with an electric mixer until pale and fluffy. Add the egg and continue whisking …

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