DirectionsStep1Preheat the oven to 356°F (180°C).Step2Grease and flour a 9-inch (22 cm) pan, and set aside.Step3Peel, core, and thinly slice the apples. Place the slices and the lemon juice in a medium bowl, toss to coat, and set aside.Step4Put the eggs, sugar, grated lemon zest, and salt in a large bowl, and beat until thick and creamy.Step5Add the flour, baking powder, and milk, and mix on low speed until combined.Step6Using a rubber spatula or a wooden spoon, fold two-thirds of the apples into the batter.Step7Pour the batter into the prepared pan and arrange the remaining apple slices, flat-side down, over the top.Step8Sprinkle with 1 tablespoon of sugar (optional).Step9Bake the apple cake for about 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.Step10Cool completely, then dust the cake with powdered sugar just before serving.Step11Serve warm or at room temperatureIngredientsIngredients1.21 poundsApples1 Lemon (juice and zest)2 Large Eggs90 gramsGranulated Sugar (+1 tablespoon)1 pinchSalt1 cupAll-Purpose Flour (minus 1 tablespoon, 110 g, sifted)2 teaspoonsBaking Powder75 millilitersMilk Milk (I used reduced fat, 2%, +1 tablespoon)1 tablespoonGranulated Sugar (to sprinkle on top)add Powdered SugarSee moreNutritionalNutritional188 Calories1.7 gTotal Fat54 mgCholesterol42 gCarbohydrate241 mgSodium2.8 gProteinFrom aseasyasapplepie.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Apple Cake Recipe - Food.comfood.comHealthy Apple Cake- Under 100 calories! - The Big Man's …thebigmansworld.com10 Best Low Calorie Apple Cake Recipes Yummlyyummly.comSkinny Fresh Apple Cake Recipe - BettyCrocker.combettycrocker.comRecommended to you based on what's popular • Feedback
Apple Cake (No Butter or Oil)
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Webdirections. Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray. Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract. Combine flour and …
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WebNov 4, 2022 · Mix all of the wet ingredients together and then slowly add the dry ingredients to the wet. Bake the cake. Transfer the batter to the pan and bake the cake for 30-33 minutes depending on your oven. Let the cake …
WebApr 3, 2022 · Use a vegetable peeler and an apple corer to peel, core, and slice the apple into ½-inch (1 ½ cm) slices. Step 6. Put apple slices on top of the batter, slightly pressing them (photo 3). Step 7. Bake the cake for …
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WebNov 9, 2018 · Preheat the oven to 180°C/ 160°C fan/ gas mark 4/ 350°F. Line the base of the baking tin with baking parchment and/or lightly grease the tin with butter. Peel and core the apples, and slice thinly. Mix 50g …
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WebSep 7, 2023 · Bake at 350F for about 40-50 minutes or until a toothpick inserted in the center comes out clean. Take it out of the oven and let sit on the countertop for about 10-15 minutes. Slide a pairing knife or a thin …
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WebSep 30, 2016 · Instructions. Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a …
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