Apple Slab Pie Recipe With Flaky Homemade Crust

Apple Slab Pie Recipe from Scratch Feast and Farm

WEBNov 10, 2023 · Preheat the oven to 375 and lightly grease a 10×15″ rimmed jellyroll pan. Set aside. While the dough chills, peel, core and dice the …

1. In a large bowl, mix the flour, salt, and 1 1/2 tablespoons sugar.
2. Cut the butter into small cubes with a knife and add it to the flour mixture. With a pastry blender, two knives, or your fingers, break the butter down until it's the size of small peas in the flour.
3. Add the water and stir to combine. Knead it around in the bowl a time or two and then divide it in to two pieces.
4. Wrap each piece in plastic wrap and chill in the fridge for at least 30 minutes or up to three days.

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Apple Slab Pie Recipe Pillsbury.com

WEBApr 30, 2021 · 2. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly …

1. Heat oven to 425°F. Remove 2 of the pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides, stretching dough slightly to fit, if necessary. Do not trim pie crust edges.
2. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly into crust-lined pan.
3. On lightly floured surface, unroll and stack remaining 2 pie crusts one on top of the other. Roll into 18x12-inch rectangle. Place on top of apples. Pinch edges of crusts together to seal, tucking extra pie crust under, if necessary. Flute or crimp edges. Cut slits in several places on top crust.
4. Bake 30 to 35 minutes or until apples are tender and crust is golden brown. If necessary, loosely cover pie with foil last 10 to 15 minutes of bake time, to prevent over browning. Cool at least 2 hours before serving. Cut into 4 rows by 4 rows.

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Apple Slab Pie with Homemade Vanilla Glaze This …

WEBSep 28, 2020 · Roll 2 sheets of pie dough to fill the bottom of a 15 x 10 x 1 baking pan. Use pieces of third crust to patch in areas as necessary. …

1. Roll 2 sheets of pie dough to fill the bottom of a 15 x 10 x 1 baking pan. Use pieces of third crust to patch in areas as necessary.
2. Mix apples, lemon juice, and vanilla. Pour half of apple mixture into pan.
3. Combine sugars, cinnamon and salt. Top with the first half of apples. Add remainder of apple mixture, cover with remaining sugar mixture and dot with butter.
4. Roll out remaining crust and cover apple mixture. Seal edges. Brush with milk and cut several slits throughout the pie to allow steam to escape.

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