DirectionsStep1In a large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. Remove from skillet; set aside.Step2Discard all but 2 tablespoons drippings. Add 2 tablespoons butter, apple, thyme, sage and pepper to drippings; cook over low heat until apple is tender, about 5 minutes. Remove from heat; stir in sausage mixture…Step3In a large heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; slowly pour into boiling water, stirring constantly. Return to a boil. Reduce heat; simmer, covered, for 1 hour…Step4Slice 1/2 in. thick. Sprinkle flour over both sides of each slice. In a large skillet, heat remaining butter over medium heat. Add slices; cook until both sides are browned. Serve with syrupIngredientsIngredients¾ poundBulk Pork Sausage½ cupOnion (finely chopped)4 tablespoonsButter (divided)½ cupApple (diced, unpeeled)¾ teaspoonDried Thyme½ teaspoonGround Sage¼ teaspoonPepper3 cupsWater (divided)¾ cupCornmeal1 teaspoonSalt2 tablespoonsAll-Purpose Flouradd Maple SyrupSee moreNutritionalNutritional243 Calories17 gTotal Fat45 mgCholesterol16 gCarbohydrate400 mgSodium8 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Pennsylvania Dutch Scrapple Recipe - Share …share-recipes.netTraditional Pennsylvania Dutch Scrapple Recipe - Forager …foragerchef.comHomemade Scrapple - My Country Tablemycountrytable.comMom's easy-to-make Scrapple - The Family Cowyourfamilyfarmer.comMcCloud's Easy Southern Scrapple Recipe - Philly Jay Cookingphillyjaycooking.comAmish Scrapple MrFood.commrfood.comRecommended to you based on what's popular • Feedback
Amish Apple Scrapple
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WebNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch …
WebJun 6, 2023 · Our Scrapple is Gluten Free. Sodium: Scrapple is typically seasoned with salt and spices, which can increase its sodium content. Stoltzfus Meats' Scrapple …
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WebMix everything well and let it simmer for a few minutes. Once the mixture is ready, pour it into a greased loaf pan or mold and let it cool for a few hours in the refrigerator. When …
WebStep 11 - Reduce the heat and let the cornmeal mixture simmer, covered, for 1 hour, stirring occasionally. Step 12 - Transfer the cornmeal mixture from the heat and stir in the …
WebAdd drippings, 2 tablespoons butter, apple, thyme, sage, and pepper to pan. Cook until apple is fork tender (about 5 minutes). Remove from heat and add to cooked sausage. In a large pan bring 2 cups water to boil. In …
WebJul 25, 2019 · Combine first 6 ingredients in an 8-inch square baking pan. Toss well; set aside. 2. Combine oats, brown sugar and flour in small bowl. Cut in margarine until well blended. 3. Sprinkle over apple mixture. Bake …
WebStep 4 - Set the sausage and onion aside. Step 5 - Add 2 tablespoons of butter with the apple, thyme, sage, and pepper to the drippings. Step 6 - Cook the drippings mixture in …
WebJan 25, 2023 · To Serve: Slice scrapple into 3/4-inch-thick slabs. In a 10-inch cast iron or nonstick skillet, heat a few tablespoons oil over medium-high heat until shimmering. Working in batches, cook scrapple, flipping …
WebMar 30, 2021 · Get the full recipe here: https://12tomatoes.com/recipe/amish-apple-scrapple/For those of us that love the combo of sweet and salty, breakfast foods offer a
WebSet the skillet over low heat. Add 2 tablespoon of the butter and when it foams, stir in the onions. Cover and cook, stirring once or twice and scraping the pan, for 5 minutes. Stir in …
WebApr 28, 2022 · Instructions. Cover soup bones or shank and onion with the 6 cups of water, add the bay leaves, cover with a lid, then simmer on medium heat or bake at 300 for 2 hours or until very tender. Chill the shank until …
WebMay 27, 2018 · Instructions. Cooking. Place the pork in a large pot. Cover with plenty of water. Bring to a boil over high heat. Reduce heat to medium, cover with a lid, and allow …
WebStep 3 - Reserve 2 tablespoons of the drippings in the skillet and discard the remaining drippings. Step 4 - Set the sausage-onion mixture aside. Step 5 - In the same pan, add 2 …
WebMakes 8 servings. 3/4 pound bulk pork sausage. 1/2 cup finely chopped onion. 1/2 cup diced apple, unpeeled. 3/4 teaspoon dried thyme. 1/2 teaspoon ground sage. 3/4 cup cornmeal. 2 tablespoons all-purpose …
Webdirections. Core, peel and slice apples. Sprinkle with 1/4 cup sugar and corn starch. Mix and set aside. Mix oil and milk. Place one Phyllo sheet on some paper towels, brush with milk …
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