WEBPlace the apple slices in a large bowl. Combine the spices in a small pinch bowl. Sprinkle the spices over the apple rings and use your hands to gently toss to coat. Transfer the …
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WEBIn a large skillet, heat the oil over medium-low heat to 375˚F degrees. Dip the apple rings in the batter then transfer them to the skillet and cook in batches, 1 to 2 minutes per …
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WEBCook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. …
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WEBPreheat a large shallow pot full of about 2 inches of oil over medium heat. In a medium-sized bowl mix together your flour, baking powder, salt, cinnamon, and sugar. In a small …
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WEBDrop the apple rings in the lemon juice as you finish each one. Heat ½ cup of the remaining water and the cinnamon candies in a saucepan. Stir often until the candy is …
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WEBCore and set aside. 2 Bring the remainder of ingredients to a bowl in a large skillet over high heat. Add apple slices and bring back up to a boil, cooking apples for 1 minute. 3 …
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WEBIn a small bowl, combine the cinnamon and sugar for the topping then dump onto a plate. Set it aside. Slice your apples into thin round slices, about 1/4 inch thick. Cut out and …
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WEBSpray the apple slices with a light coat of cooking oil and air fry the apples for 5 minutes. Remove the basket and flip the apples over. Air fry an additional 2-3 minutes or until …
WEBFry the Apple Rings. Once the oil is hot, use a fork to individually dunk each apple slice into the batter. Carefully use a fork or tongs to lower the apples into the hot oil. Place no …
WEBSprinkle slices with a light dusting of cinnamon. Arrange apple slices on wire baking or cooling racks and position in oven. Or position apples directly on clean oven racks. Set …
WEBAdd a large plate for the finished fritters. Make apple fritter batter: In a large bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Add the milk, maple syrup, …
WEBMake a syrup of 8 cups water, 4 teaspoons red or green food coloring, 4 cups sugar, 1 package red hot candy. Put 1 stick of cinnamon, 1 teaspoon whole cloves, 1 teaspoon …
WEBWhat to Do. In a large skillet, melt the butter over medium-low heat; add the brown sugar and cinnamon, stirring until blended. Add the apple rings; toss gently to coat. Cover, …
WEBIn a medium bowl, whisk together the flour, baking powder, sugar, salt and cinnamon. In a small bowl, beat together the egg, milk, and vanilla. Slice the apples into ¼-inch thick …
WEBStep 2. For the apple rings: Combine the flour, baking powder, sugar and pumpkin pie spice in a medium bowl. Combine the buttermilk and egg in a liquid measuring cup and …
WEBPlace the flour, salt, and ground cinnamon into a mixing bowl and blend well with a whisk. Add the eggs and milk, and once again, whisk thoroughly into a smooth batter. Heat …
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WEBWhisk in the water and vanilla. Add the flour and salt. 2. Slice the peeled apples into 1/2" thick slices. Cut rings out of apple slices, discarding the smallest ring containing the …